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  1. Using Local Woodlot Lumber

    https://ohioline.osu.edu/factsheet/F-9-03

    particularly significant. When selecting lumber for a specific project, consider how the characteristics of the ... stability and the ability to hold nails should also be considered. Once the requirements for the project ... many other uses. The species selected depends on the intended use. When considering need, your decision ...

  2. Accepting SNAP Benefits at Ohio Farmers Markets

    https://ohioline.osu.edu/factsheet/anr-65

    markets. The first section includes management items to consider before applying to the USDA Food and ...

  3. Whole Farm Planning Model

    https://ohioline.osu.edu/factsheet/anr-52

    farmers will need to consider during investment planning include the rate of return, personal risk ...

  4. Controlling Non-Native Invasive Plants in Ohio's Forests: Autumn Olive and Russian Olive

    https://ohioline.osu.edu/factsheet/F-69-11

    be considered. The method used depends on plant size, size of the infestation (area), and ...

  5. Tips for Calibrating Grain Yield Monitors—Maximizing Value of Your Yield Data

    https://ohioline.osu.edu/factsheet/anr-8

    research trials or harvesting fields with multiple varieties, consider paying attention to large ...

  6. Topdressing Wheat with Liquid Manure

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-06/topdressing-wheat-liquid-manure

    started. Livestock producers and commercial manure applicators may be considering applying liquid manure as ... following manure application when surface applying. Print this forecast so you have proof in the event of ...

  7. OSU Extension Launches New Food Business Central Online Course

    https://fcs.osu.edu/news/osu-extension-launches-new-food-business-central-online-course

    Are you a baker ready to sell your home-baked goods? Are you a farmer looking for value-added ... types of food products they might want to make and sell." OSU Extension experts will help you ... canned foods, meat, poultry, eggs, and more. Throughout the course participants will consider key ...

  8. Apply for Dig In! Training Today!

    https://cuyahoga.osu.edu/news/apply-dig-training-today

    Tuesday evenings from 6:00pm to 8:00pm starting on April 9th and ending on June 4th (9 weeks total). Class ... will take a hybrid format. This means that some classes will be virtual via zoom and, as the weather ... warms, some classes will be in person at our office and to be determined gardens. Application is open ...

  9. Transitioning to Organic Workshop

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-06/transitioning-organic-workshop

    farm, or are considering it, a March 21 workshop being held at the North Central Agricultural Research ...

  10. Virtual Dining with Diabetes

    https://clermont.osu.edu/events/virtual-dining-diabetes-0

    Click here to register for the round of Dining with Diabetes Classes!! ...

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