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  1. Dig In! Training Program Class Resources 2021

    https://cuyahoga.osu.edu/node/2225

    ...

  2. Continuing Education

    https://fairfield.osu.edu/program-areas/master-gardener-volunteers/photo-gallery/continuing-education

    All interested gardeners are invited to join.  We share information on upcoming classes and events as ... Continuing Education Classes via ZOOM.  In 2020, fifty Master Gardener volunteers logged over 195 hours of ... continuing educational programming.  These classes are free and open to all interested gardeners and will ...

  3. Junior Fair Forms

    https://fulton.osu.edu/program-areas/4-h-youth-development/junior-fair-forms

    August 1, for any dog exhibiting at Fulton County Dog 4-H Fun Match or Junior Fair events ...

  4. Senior Program Review

    https://fabe.osu.edu/courses/consysm-4170

    classes. This course is graded S/U. Undergraduate 0.0 In Person Construction Systems Management ...

  5. Vegetable Crop Production and Physiology

    https://hcs.osu.edu/courses/hcs-5450

    vegetable yields and quality are also considered. Prereq: 2200 (200), 2201, 2202, 300 or MolGen 3300 ...

  6. Where are they now? Alumni Awards edition

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/april-2021/where-are-they-now-alumni-awards-edition

    dissertation work there. Back on main campus, I served as a teaching assistant in several classes in my ...

  7. Market Gardener Training Program 2021 Class Resources

    https://cuyahoga.osu.edu/program-areas/agriculture-and-natural-resources/market-gardening-and-urban-farming/market-gardener-0

    Syllabus Schedule Class 1 Introduction Site Assessment Class 2 Site Assessment Continued ... Production Planning Class 3 Soils and Fertilizers for Urban Farms Class 4 Class/Week 4 Meeting Recording ... OSU Plant Pathology Lab for Pest & Disease concerns (you can send a sample) Class 5 GAP Handbook ...

  8. 2021 Dates for ServSafe™ Level 2 Manager Training and Certification

    https://fulton.osu.edu/news/2021-dates-servsafe%E2%84%A2-level-2-manager-training-and-certification

    most critical barriers to food safety including COVID requirements. Classes at this time are limited to ... 2 and time for both days are 8am – 5pm.  The maximum class size is 10 to ensure COVID safe practices and ...

  9. Gluten Free Eating Resources

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/gluten-free-eating-resources

    for adults or family members of those who are considering (or have chosen) a gluten free lifestyle as ...

  10. Extension Connections Radio Program

    https://fulton.osu.edu/news/extension-connections-radio-program

    broadcast important news, updates and information regarding Fulton County OSU Extension events on WMTR, 96.1 ...

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