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  1. Plant Empowerment Workshop Online

    https://advancement.cfaes.ohio-state.edu/events/plant-empowerment-workshop-online

    College of Food, Agricultural, and Environmental Sciences, Kubota is considered a game changer in the ...

  2. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    University Milk prices In the last issue, the Class III futures for January and February were at $19.91 and ... $17.01/cwt, respectively. The Class III component price for January closed nearly $3/cwt lower at $17.05/cwt ... and was only slightly lower in February at $17.00/cwt. The Class III future for March is slightly ...

  3. Food Business Management

    https://fst.osu.edu/future-students/prospective-undergraduates/food-business-management

    biology. The classes you will take as a Food Business Management student at Ohio State will provide you with ... and selling food is a broad discipline. If you are interested in marketing, economics, technology, and ...

  4. Dig In Training Program

    https://cuyahoga.osu.edu/events/dig-training-program

    Classes take place Tuesday evenings from 6pm to 8:30pm. At least the first five classes will be ... sustainable community garden. Completion of the class is a requirement for new garden leaders as part of the ...

  5. Turbulence in the Dairy Industry

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/turbulence-dairy-industry

    on the dairy product side. On Friday, March 27, prices for all market classes fell for dairy products ... develop, we often are unable to measure the impact until after the event due to the uncertainty of the ...

  6. Alumni in the news

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/april-2020/alumni-news

    testing at agriculture event Dr. Kirk Bloir  PhD Agricultural Education 2014-  Columbiana County ...

  7. On Farm Biosecurity to Keep Us and Employees Safe

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/farm-biosecurity-keep-us-and-employees-safe

    water. High Touch Surfaces A few high touch surfaces to consider are tables, hard-backed chairs, ...

  8. Keeping Cows and Calves Cool Through Ventilation System Maintenance

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/keeping-cows-and-calves-cool-through-ventilation

    also consider the fans efficiency rating. For tunnel ventilation fans, look for a minimum efficiency ...

  9. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    considered. Tools available to determine forage moisture include a microwave oven, commercial forage moisture ...

  10. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    a more systems-based approach to food safety that promotes evidence-based decision making and considers ...

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