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  1. Midwest Regional Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2/midwest-regional-dairy-challenge

    their farms to be used as models for the event. As a student, the contest was an excellent opportunity ... because it has allowed me to utilize knowledge and information that I have gained from classes at Ohio ... different classes, but it also provided me with the opportunity to work with students from other ...

  2. The Harris Award

    https://fst.osu.edu/about-us/harris-award-0

    with a reception to follow. The event is open to the public and will take place in the Parker Food ...

  3. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    Milk prices: the surge to $16/cwt In the last issue, the Class III futures for January and February ... were at $13.80 and $14.00/cwt, respectively. The Class III component prices for the month of January ... and February closed at similar prices of $13.96 and $13.89/cwt. The Class III future for March is ...

  4. Tammy L. Currier, BA Literature BA Journalism

    https://cuyahoga.osu.edu/people/tammy-l-currier

    a brick and mortar floral shop – Heights Floral Shoppe – in Cleveland Heights, offering floral, event, and ... rating agency. In her spare time, she is the event coordinator for Cleveland’s annual Dia de los Muertos ...

  5. Making the Most of Food Dollars

    https://cuyahoga.osu.edu/events/making-most-food-dollars

    In this class we will explore ways to stretch dollars at the grocery store or market without ...

  6. Planning Healthy Meals

    https://cuyahoga.osu.edu/events/planning-healthy-meals

    In this class we will explore ways to plan and create healthy meals that will save time and save ...

  7. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    techniques combined with soft independent modeling of class analogy pattern recognition analysis" ...

  8. Dr. Jessica Cooperstone

    https://fst.osu.edu/our-people/dr-jessica-cooperstone

    Symposium. 2018. "NMR Detective, a Magnetic Tool for Identifying the Various Classes of Food ...

  9. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    Classes of Food Components." In University of Maryland, Department of Chemistry. 2017. ...

  10. Industry Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/industry-application

    2020 and requires attendance to two in person events. If interested, please fill out the application ...

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