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  1. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    techniques combined with soft independent modeling of class analogy pattern recognition analysis" ...

  2. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    2019 IFT Annual meeting. Upcoming Events July 10-11           Introductory HACCP for Meat and Poultry ...

  3. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    Classes of Food Components." In University of Maryland, Department of Chemistry. 2017. ...

  4. April Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-highlights-2019

    at the CFAES Celebration of Students event. The event was dedicated to FST adjunct faculty member Dr. ... faculty that served as judges for this event – Erica Boyd (Givaudan), Amy Bethel (Nestle), Kathryn Nixa ... Program was the first in the college and pairs upper-class students with new first-year and transfer ...

  5. CDME

    https://southcenters.osu.edu/manufacturing/cdme

    technical assets and expertize of The Ohio State University’s world class faculty, staff, students and ... business validation, process innovation, integrated design, and best of class manufacturing approaches. For ...

  6. Charissa E Gardner

    https://southcenters.osu.edu/charissa-e-gardner

    she managed the news and event publications, website, social media, listservs, and served as the event ... served as the Program Coordinator and managed the Ohio MarketMaker program, was the news and event ... publications coordinator, website, social media, and listserv manager, and was the event coordinator.  In her ...

  7. Food Safety Training and Certification Class Level 1(Employee)

    https://cuyahoga.osu.edu/events/food-safety-training-and-certification-class-level-1employee-1

    One day basic food safety training which meets ODH Level 1 training requirements. Program includes a handbook, activities and a  Certificate of Completion.  Registration Fee: $25. Lunch on your own. ...

  8. Wine Grapes

    https://southcenters.osu.edu/horticulture/fruits/wine-grapes

    The good news is that you should not have any problem selling wine grapes, if they are of high ... growing, and winter hardiness are some of the common attributes that growers need to consider.  There are ...

  9. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    a more systems-based approach to food safety that promotes evidence-based decision making and considers ...

  10. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    Upcoming Events June 3              FST Networking Reception at IFT 6:30-8:00 Gallerie 5 @ New Orleans ...

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