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  1. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    forages. Haylage vs. Hay Consider making haylage/silage or baleage instead of dry hay. Haylage is preserved ... Consider Desiccants Desiccants are chemicals applied when mowing the crop that increase the drying rate. ... damp, and cloudy, such as we have often experienced this summer. Consider the weather conditions before ...

  2. USDA Releases July Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/usda-releases-july-dairy-outlook

    reduced milk prices result in the lowered forecast. Milk Class Price/cwt III $16.80 IV $15.40 All-milk ... Class Price/cwt III $16.75 IV $15.75 All-milk $18.50 Summary This forecast calls for an increase in cow ...

  3. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    be considering maximizing yield, but also maximizing quality. Corn moisture or dry matter, depending ... to consider when harvesting. Average height of chop is between 7 and 18 inches and can alter the ...

  4. Seeding Perennial Forages in Late Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/seeding-perennial-forages-late-summer

    decision to plant or not will have to be made for each individual field, considering soil moisture status ... the thin areas of those new spring seedings, so consider applying a grass herbicide as soon as ...

  5. Successful Co-Parenting

    https://hardin.osu.edu/program-areas/family-and-consumer-sciences/simple-suppers

    Successful Co-Parenting In-Person Classes 2021 All classes will take place at the OSU Extension ...

  6. Considering carbon farming? Take time to understand carbon agreements

    https://farmoffice.osu.edu/blog/tue-08032021-126pm/considering-carbon-farming-take-time-understand-carbon-agreements

    Blog Subscriptions ...

  7. Assessing Calf Death Losses in a Beef-Dairy Crossbreeding Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/assessing-calf-death-losses-beef-dairy-crossbreeding

    female), and parity, season and calendar week should be considered when assessing calf death losses for ... achieving <2% calf losses at calving. To reduce calf losses at calving, consider the following points: ...

  8. Why Tap Walnut Trees? Walnut Sap Flow and Syrup Production

    https://woodlandstewards.osu.edu/events/why-tap-walnut-trees-walnut-sap-flow-and-syrup-production

    Webinar Tapping walnuts for syrup?  Who ever heard of such a thing!  Join Future Generations University’s professor Mike Rechlin as he reviews 3 years of research into walnut sap flow and syrup production.  We will look at the differences between maple an ...

  9. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    different classes of livestock based on the fiber quality of the forage. For lactating cows using these ...

  10. Income Tax Schools

    https://farmoffice.osu.edu/tax/income-tax-schools

    don't just get you through the class, we get you through tax filing season. Our schools are designed for ... individuals who have some experience preparing and filing federal and state tax returns. They are considered ... to be intermediate level classes. Instruction will focus on recent tax law changes and on the issues ...

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