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  1. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. While subject to change, this class is offered ...

  2. Little Miami Watershed Network Trailblazer Adventure

    https://ocvn.osu.edu/events/little-miami-watershed-network-trailblazer-adventure

    the course.  Canoes were supplied for this event. Cost was $30 per canoe. Consider joining next year ... This event was held in Yellow Springs, Ohio at Glen Helen for 2021. Participants hiked, canoed and ... for this family friendly event, a great way of enjoying nature and giving back to the organizations ...

  3. Agenda

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/agenda

    event, please contact Amanda Rysz at  rysz.4@osu.edu. Requests made 10 business days prior to the event ... Online Classes-  Tina Elkins and Peggy Jensen- Let's Grow Ohio- Ohio Victory Gardens-  Pam Bennett- ...

  4. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    learning and conducting research during a global pandemic. Reduced in-person classes and  virtual classes ... for the department’s recruiting event. He also wanted to want to thank Dr. Heldman and the FST ...

  5. AgriScience In The City

    https://cuyahoga.osu.edu/program-areas/4-h-youth-development/cuyahoga-county-4-h/agriscience-city

    grade students at the school with each class visiting the Science Lab once a week for lessons such as ...

  6. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    HumnNtr. While subject to change, this class is offered every Spring semester. Graduate 3.0 FDSCTE 7600 Sp20.pdf ...

  7. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Check with the FST graduate student coordinator abut when this class will be offered. Graduate 2.0 ...

  8. 2021 OPHI Symposium

    https://ocvn.osu.edu/events/2021-ophi-symposium

    This year, our biennial Symposium will be a free, completely online event. The event's theme ... Feel free to contact us with any questions about this event. Alex Meyer, OPHI Intern, ...

  9. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    change, this class is offered every Spring semester during odd years. Graduate 2.0 Flavor Chemistry 7670 ...

  10. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Check with the FST graduate student coordinator abut when this class ...

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