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  1. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    Conference for Food Protection Standards. In Person Classes for 2022  are Scheduled for: (Students are ... lunch both days) *Minimum number of students must be registered in order for in-person classes to be ... receive a certificate of completion. This class meets the guidelines of the Ohio Department of ...

  2. Commercial Recertification 2022

    https://pested.osu.edu/recert2022

    Conference Check In (Required) 9:00- First Session 12:00- Lunch 4:00- Class Dismisses → 5 total credit hours ...

  3. Ohio Commercial Pesticide Recertification Conference- Dayton- 2022

    https://pested.osu.edu/events/ohio-commercial-pesticide-recertification-conference-dayton-2022

    Check-in will begin at 7:45 a.m. until 9:00 a.m. Start Time:  Classes begin promptly at 9:00 a.m. and ... please call 614-292-4070 at least two weeks prior to the event.   Commercial Pesticide License ...

  4. Ohio Commercial Pesticide Recertification Conference- Columbus- 2022

    https://pested.osu.edu/events/ohio-commercial-pesticide-recertification-conference-columbus-2022

    9:00 a.m. Start Time:  Classes begin promptly at 9:00 a.m. and conclude at 4:00 p.m. Special note:  ... restrictions, or accommodations for a disability, please call 614-292-4070 at least two weeks prior to the event ...

  5. Introduction to Nutrition Incentives (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4108

    consider spreading this process out over two years. Accepting SNAP on its own is complex and can be ... programs available to them. Consider providing new customers with a guide that details what tokens/scrip ...

  6. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    or may not have. To secure and service philanthropic funds, farmers’ markets should consider ...

  7. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    understand (Rome et al. 2020). Utilize narratives with the data if necessary. Consider using charts, ... Example of a Survey Result Statement About a third of the firms surveyed are considering renovation or ... selling, moving, or closing; one was selling due to retirement, another was moving due to expiration of ...

  8. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    equally desirable. If the curds have the appearance of rice or look fuzzy the cauliflower is considered to ... pieces. Because vitamin C is lost in water, consider steaming the vegetables or cooking them in small ...

  9. 2022 Programs

    https://fulton.osu.edu/program-areas/agriculture-and-natural-resources/2021-programs-register-online-these-winter-programs

    ODA website here.  The testing dates are listed below. Classes will be held at the Fulton County OSU ... 2022 April 21, 2022 Farmer education series Registration for this event is required. Please click here ... internships, full-time, part-time and mid career). This event will run from 12:00 pm- 5:30 pm. Tenative ...

  10. COVID-19 Updates

    https://pested.osu.edu/COVID

    Order ends or December 1, 2020, whichever comes first. All in-person OSUE events are cancelled or ... triplicate from the recertification class or conference that you attended) is your temporary certification ... I consisdered an essential employee? Structural Pest Control is considered essential Food related pest control ...

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