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  1. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    HumnNtr. While subject to change, this class is offered every Spring semester. Graduate 3.0 FDSCTE 7600 Sp20.pdf ...

  2. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Check with the FST graduate student coordinator abut when this class will be offered. Graduate 2.0 ...

  3. Current Topics and Methods Courses

    https://hcs.osu.edu/graduate/current-topics-and-methods-courses

    Term Class number: 35379 (Columbus) Meeting Day/Time: MW 3:00-4:30 PM Location: 202F Kottman Hall, some ... consider in their research. The course will provide hands-on practices of greenhouse hydroponic crop ... Instructors: Kristin Mercer;  mercer.97@osu.edu and Leah McHale; mchale.21@osu.edu 1 credit 7 Week 2 Class ...

  4. Current Topics in Plant Pathology

    https://plantpath.osu.edu/courses/plntpth-8300

    Skills for Biologists Class number 35953 2 credits. Online, but class meets synchronously via Zoom, TuTh ... course should contact the instructor for permission to enroll in PLNTPTH 4193- Individual Studies, Class ...

  5. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    change, this class is offered every Spring semester during odd years. Graduate 2.0 Flavor Chemistry 7670 ...

  6. Connect with US

    https://aede.osu.edu/future-students

      and have   twenty-one world-class   faculty members   who administer highly respected undergraduate ...

  7. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Temperature and Pressure relationships of dairy product manufacturing. Upcoming Events August 6  ... Graduation August 24                     Autumn Semester Classes Start October 8                     2021 FST ...

  8. Food Security and Globalization

    https://aede.osu.edu/courses/aedecon-4532

    factors that affect access to food are also considered. Prereq: 2001 (200) or Econ 2001 (200), or ...

  9. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Check with the FST graduate student coordinator abut when this class ...

  10. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. While subject to change, this class is offered every Spring semester. Graduate 2.0 ...

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