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  1. First Day of Classes

    https://acel.osu.edu/events/first-day-classes

    ...

  2. Secondary Injury Prevention: Ergonomics for the Farm

    https://ohioline.osu.edu/factsheet/AEX-981.6

    consider ergonomics during every task on the farm, sitting or standing. The guidelines to follow while ...

  3. Using °Brix as an Indicator of Vegetable Quality: A Summary of the Measurement Method

    https://ohioline.osu.edu/factsheet/HYG-1652

    Consider a garlic press for extracting juice from fruit and leaf samples—it is an inexpensive, simple, and ... additional information will give the °Brix values meaning going forward. Consider recording the following ...

  4. Written Documents for Community Groups: Policies and Procedures

    https://ohioline.osu.edu/factsheet/CDFS-1571

    while the official delimitations of membership do not. Classes of membership may alter with one clear ... of dues by class; exemptions from dues; de facto or honorary memberships; and term memberships (such ...

  5. Stink Bugs on Soybeans and Other Field Crops

    https://ohioline.osu.edu/factsheet/ENT-48

    considered if an average of four or more adults or nymphs are collected per 10 sweeps in regular soybeans. If ...

  6. Nurturing in Stepfamilies

    https://ohioline.osu.edu/factsheet/FLM-FS-11-00-R11

    Until a relationship has developed with stepparents, children will not consider them in the same ...

  7. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    one of the most prized fruits, romanticized since ancient times. Though Ohio is not considered a major ...

  8. Environmental Film Series Spring 2017-Click box for details about CBEC, Room 130, and all six films

    https://epn.osu.edu/EnvFilmSeries

    More Details Film series is free and open to the general public.  No registration needed. For credit option for OSU Students: To register for the film series as a Spring 2017, 1-credit  independent study course (requires attendance at the six films/discus ...

  9. Ohio State ATI Welcomes New Equine Professor

    https://ati.osu.edu/newsletters/spring-2014/ohio-state-ati-welcomes-new-equine-professor

    undergraduate nutrition and equine classes, and a teaching career was born. Following the completion of her ...

  10. Fungal Pretreatment of Corn Stover Fractions for Ethanol Production

    https://ohioline.osu.edu/factsheet/aex-6511-13

    and sugar conversion efficiency are considered, it may be desirable to harvest only cobs and stalks, ...

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