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  1. First Annual Meat Judging Coaches Clinic

    https://ansci.osu.edu/newsletter/alumni-newsletter/animal-sciences-alumni-newsletter-2016-02/first-annual-meat-judging

    Garcia. In the photo at right, 2016 Meat Judging team members present class officials with explanations of ... all classes.   ...

  2. Hunter Education Course

    https://agsafety.osu.edu/newsletter/ag-safety-stat/november-2017/announcements/hunter-education-course

    The infamous culinary event of the year, Thanksgiving, is also the beginning of spotting hunter ...

  3. Home Buyer Education: Reeb Avenue Center

    https://franklin.osu.edu/events/home-buyer-education-reeb-avenue-center-1

    assistance programs The class is full.   Registration is closed. ...

  4. Ohio Poultry Association: Bird Health Programs Assistant

    https://ansci.osu.edu/newsletter/student-newsletter/march-19-2017/ohio-poultry-association-bird-health-programs-assistant

    Provide for annual Pullorum tester training class. Maintain all NPIP record databases. Coordinate ... equipment and supplies. Track Antigen supply and shipments. Assist OPA staff on industry-wide events ...

  5. Students in HCS 3370 renovate local baseball field

    https://hcs.osu.edu/news/students-hcs-3370-renovate-local-baseball-field

    finish the pitcher’s mound. This is the eleventh year of this hands-on project. Previous HCS 3370 classes ...

  6. OSU Viticulture Program Wins National Award

    https://hcs.osu.edu/news/osu-viticulture-program-wins-national-award

    3 August 2018 in Washington DC. During this event, ASHS announced the winners of the 2018 Extension ...

  7. Home Buyer Education: Reynoldsburg

    https://franklin.osu.edu/events/home-buyer-education-reynoldsburg-3

    cost assistance programs The class is full.   Registration is closed. ...

  8. Netherlands: European Dairy Science Information Session

    https://ansci.osu.edu/newsletter/student-newsletter/september-12-2016-september-5-2016/netherlands-european-dairy-science

    nature of the industry. Earn 3 credit hours (plus 1 for spring pre-departure class). To learn more about ...

  9. March 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2016-highlights

    served as a judge at the Central District Science Day which is an event where high school students from ...

  10. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    medium rare, medium or well done? Great question, considering that American consumers eat more chicken ...

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