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Last Alfalfa Cutting and Risk Management
https://agcrops.osu.edu/newsletter/corn-newsletter/2017-28/last-alfalfa-cutting-and-risk-management
considered when trying to determine if and when to take a last cutting. Those factors include overall stand ...
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Food Networking Event
https://fabe.osu.edu/node/7749
245 Thursday, December 6, 2018- 4:00pm to 5:30pm ...
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2016 On-Farm Fertilizer Trials for Corn, Soybean, and Wheat
farmer profitability. These trials should be considered an opportunity to learn more about your farm’s ...
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NEW! Soybean and Small Grain Website (stepupsoy.osu.edu)
news, and upcoming events in the soybean and small grain lab visit stepupsoy.osu.edu. You’ll also see ...
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Post-Harvest Tips for Combines
https://agcrops.osu.edu/newsletter/corn-newsletter/2014-40/post-harvest-tips-combines
in-cab parts. Consider placing something to deter rodents in the cab. Only wash the outside trying to ... and other maintenance points outlined in the operator’s manual. Fill with fuel and consider adding ...
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How Much Fall-Applied Manure Nitrogen will be Available for the 2016 Crop?
will need warm soil temperatures to mineralize next year. Therefore, we would generally consider the ...
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The XtendiMax Label for Xtend Soybeans
https://agcrops.osu.edu/newsletter/corn-newsletter/2016-38/xtendimax-label-xtend-soybeans
– 110 feet; 44 oz – 220 feet. The following areas can be considered part of the buffer: road, paved, or ... would be good. Just a suggestion – consider adding some definitions of these different terms somewhere ...
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Fall Herbicide Application for the 2017 Soybean Crop
https://wayne.osu.edu/news/fall-herbicide-application-2017-soybean-crop
the field consider also treating ditches, grass waterways and buffer areas, which can be a source of ...
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Weather Outlook for the First Half of June
https://agcrops.osu.edu/newsletter/corn-newsletter/2014-16/weather-outlook-first-half-june
This would be considered above normal.June will be slightly cooler and wetter than normal across most ...
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2013 FABE Annual Spring Banquet
https://fabe.osu.edu/about-us/events/2013-fabe-annual-spring-banquet
Appetizers and Check-in: 5:30 p.m. Dinner and Program: 6 – 9 p.m. $5 per person *Consider sponsoring one or ...