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  1. GAPS Training: Cuyahoga County

    https://hcs.osu.edu/about-us/events/gaps-training-cuyahoga-county

    will receive a certificate of participation in the class.  Contact Jacqueline Kowalski for more ...

  2. National Sheep Improvement Program

    https://hardin.osu.edu/events/national-sheep-improvement-program

    event, so pre-registration is requested (but not required). Information will be included in the Buckeye ...

  3. 2013 Statewide Sheep Shearing School

    https://ansci.osu.edu/about-us/events/2013-statewide-sheep-shearing-school

    9:00 a.m.-4:00 p.m. each day at the Dave Cable Farm, 10491 Canal Rd., Hebron, OH 43025.  No Class size ...

  4. Ohio Turfgrass Conference & Show

    https://hcs.osu.edu/about-us/events/ohio-turfgrass-conference-show

    The annual event brings in hundreds of green industry professionals from all sectors of the turf and ... industry associations by serving on boards and attending meetings. During the event, OTF awards around 20 ...

  5. Undergraduate Internship

    https://hcs.osu.edu/future-students/undergraduate-internship

    the internship. HCS 4191.01 is a required class for the Bachelor’s of Science degree. Professional ...

  6. Three ways to learn about Lake Erie science while on vacation

    https://students.cfaes.ohio-state.edu/news/three-ways-learn-about-lake-erie-science-while-vacation

    $10 ($5 for children 6-12) supports student scholarships for summer classes. To reach Gibraltar, ...

  7. No Classes, Offices Closed (Veterans Day)

    https://acel.osu.edu/events/no-classes-offices-closed-veterans-day

    ...

  8. First Day of Classes

    https://acel.osu.edu/events/first-day-classes

    ...

  9. Dr. K. Larry Smith Receives National Mastitis Council Award of Excellence

    https://ansci.osu.edu/about-us/news/dr-k-larry-smith-receives-national-mastitis-council-award-excellence

    maintained a world-class research program on mastitis control in dairy cattle that spanned for more than four ...

  10. Processed Meats Product Show MEATSCI 4510

    https://ansci.osu.edu/newsletter/student-newsletter/november-27-2016-november-20-2016-happy-thanksgiving/processed-meats

    Come taste the final products created by MEATSCI 4510 students! A variety of meat products were developed and will be produced by student teams. All products are USDA inspected and are properly labeled. Students developed a HACCP safety plan and a marketi ...

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