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  1. POSTPONED Slow Cooking, Fast Cooking Lunch and Learn Series

    https://fairfield.osu.edu/events/slow-cooking-fast-cooking-lunch-and-learn-series-0

    Learn A two class series teaching the basics of slow cooker and electric pressure cooking.  Includes ... meal planning tips, how to same money and time as well as sample recipes to try. April 21 - Class 1: ... Slow Cooking April 28- Class 2: Electric Pressure Cooking ...

  2. POSTPONED Slow Cooking, Fast Cooking Lunch and Learn Series

    https://fairfield.osu.edu/events/slow-cooking-fast-cooking-lunch-and-learn-series

    Learn A two class series teaching the basics of slow cooker and electric pressure cooking.  Includes ... meal planning tips, how to same money and time as well as sample recipes to try. April 20 - Class 1: ... Slow Cooking April 27 - Class 2: Electric Pressure Cooking   ...

  3. New Internship Requirements

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2020-april-19-2020-april-13-2020-april-6-2020-march-29-2020-5

    credit (e.g., interning over the summer and taking ANIM SCI 3191 class the following Autumn). Failure to ...

  4. Animal Science Community Alliance Application

    https://ansci.osu.edu/newsletter/student-newsletter/march-15-2020-march-8-2020-march-2-2020/animal-science-community

    Columbus HS Science Club, and planning and implementation of retention and community-building events like ... community around you, consider applying to the team.  Membership qualifications, expectations and ...

  5. OSU Extension Offices Throughout Ohio Will Implement Teleworking Options For Staff Amid Current Coronavirus Disease 2019 (COVID-19) Outbreak Concerns

    https://fulton.osu.edu/news/osu-extension-offices-throughout-ohio-will-implement-teleworking-options-staff-amid-current

    stakeholders, event participants, and employees is of utmost importance. Each OSU Extension office has developed ... scheduled to be held virtually, or cancelled. If you have not already been contacted about an event or ... contact for that event. Thank you for your cooperation and collaboration related to the coronavirus ...

  6. Turbulence in the Dairy Industry

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/turbulence-dairy-industry

    on the dairy product side. On Friday, March 27, prices for all market classes fell for dairy products ... develop, we often are unable to measure the impact until after the event due to the uncertainty of the ...

  7. DNMC Dairy Summit Student Essay Contest

    https://ansci.osu.edu/newsletter/student-newsletter/april-19-2020-april-12-2020-april-5-2020-march-29-2020/dnmc-dairy

    professionals that meet annually for a weekend of fun and education. The 13th annual renewal of this event will ... $1000, travel costs to the meeting and participation in the recreational events. This contest is open to ...

  8. Slow Cooking, Fast Cooking Lunch and Learn Series

    https://fairfield.osu.edu/news/slow-cooking-fast-cooking-lunch-and-learn-series

    postpone our adult programming events until after mid-May. The Slow Cooker Fast Cooker series will be ... immediately and through at least Monday, March 30. Also, events deemed nonessential between now and April 20 ... Cooking Lunch and Learn A two class series teaching the basics of slow cooker and electric pressure ...

  9. Equine Selection and Evaluation

    https://ansci.osu.edu/newsletter/student-newsletter/april-12-2020-april-5-2020-march-29-2020-march-23-2020-march-15-2020-5

    experience judging halter and almost every performance class there is. Students will get the opportunity to ... really understand what judges are looking for, and how classes are judged and scored. If there are any ... questions about the class or enrollment, please email  Stutzman.34@osu.edu  or contact your student ...

  10. On Farm Biosecurity to Keep Us and Employees Safe

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/farm-biosecurity-keep-us-and-employees-safe

    water. High Touch Surfaces A few high touch surfaces to consider are tables, hard-backed chairs, ...

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