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  1. Food Safety Person In Charge Employee Training (Level 1)

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/servsafe-training/food-safety-person-charge-employee

    establishment for the first time. Registration is nonrefundable but may be transferred to another class or ... program opportunity. We can assist you with registering for this class. You will receive an Ohio ...

  2. Dr. Stephen Boyles retires following decades of impact on beef producers nationwide

    https://ansci.osu.edu/news/dr-stephen-boyles-retires-following-decades-impact-beef-producers-nationwide

    of cattle. Boyles also works to train first responders and producers in the event of a livestock ... incidents and other events throughout the country that involve animals. While Dr. Boyles’ accomplishments in ...

  3. Dr. Sandra (Sandy) Velleman retires following three decades of industry leadership

    https://ansci.osu.edu/news/dr-sandra-sandy-velleman-retires-following-three-decades-industry-leadership

    sciences– eager to attend veterinary school. However, a cell biology class she took as a sophomore quickly ...

  4. End of the Year Cookout

    https://ansci.osu.edu/april-15th-2024-april-8th-2024-april-1st-2024/end-year-cookout

    The Department of Animal Sciences is having an end of the year cookout for students, staff and faculty on April 16 th! Find more information here. ...

  5. April 20th: Pork Prospect Leadership Event

    https://ansci.osu.edu/april-15th-2024-april-8th-2024-april-1st-2024-march-25th-2024/april-20th-pork-prospect-leadership

    Embark on a journey of discovery with  PorkProspect:  Nurturing Talent for a Sustainable Swine Industry.  Our program is tailored for both high school students and undergraduates, offering an exciting opportunity to explore the dynamic field of swine prod ...

  6. VanStavern Scholarship

    https://ansci.osu.edu/march-18th-2024-march-11th-2024-march-4th-2024-february-26th-2024-february-19th-2024/vanstavern

    American Meat Science Association Reciprocal Meat Conference.  To be considered, students simply need to ...

  7. Announcing our Food Business Central course

    https://farmoffice.osu.edu/news/announcing-our-food-business-central-course

    and selling home-produced and farm-raised food products, addressing entreprenurship, organizing ...

  8. We'd like to hear from you!

    https://ansci.osu.edu/march-18th-2024-march-11th-2024-march-4th-2024-february-26th-2024-february-19th-2024/wed-hear-you

    invitations and the interviews are history. However, we would like to hear from you and how helpful our event ...

  9. Summer Undergraduate Research in Genetics and Genomics (SURGe) Program

    https://ansci.osu.edu/february-26th-2024-february-19th-2024/summer-undergraduate-research-genetics-and-genomics-surge

    including a 3-credit hour Bioinformatics class.  The SURGe  application   deadline has been extended until ... 8th, 2024 ** The introductory Bioinformatics class provides training in modern bioinformatics tools via ... year of college work will also be considered.  Students whose expected graduation date is before Fall ...

  10. Interview Judging

    https://tuscarawas.osu.edu/program-areas/4-h-youth-development/4-h-project-interview-judging

    school (including industrial arts class, science fairs, etc.). Click here for the Guidelines page. ...

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