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  1. Evaluating Consumer Food Waste Reduction Interventions

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/evaluating-consumer-food-waste-reduction-interventions

    Sell-by Dates on Purchase Volume and Food Waste, Presenter: Yang Yu, Dept. of Agricultural Economics & ... another nudge to reduce plate waste in food service settings. The Effect of Sell-by Dates on Purchase ... of a food product's sell-by date affect a household's decisions of purchase volume and food ...

  2. ServSafe™ Level 2 Food Safety Manager Training and Certification

    https://fulton.osu.edu/news/servsafe%E2%84%A2-level-2-food-safety-manager-training-and-certification

    Ohio State University Extension Food Safety Manager class brings the most up-to-date real-world ... More details and a registration form can be downloaded by clicking here.   Maximum class size is 20 and ...

  3. Pond Clinic Office Hours Zoom

    https://medina.osu.edu/news/pond-clinic-office-hours-zoom

    fish farming), consider dropping a line to Mr. Matt Smith: smith.11460@osu.edu. There is a “waiting ...

  4. Self-employment and Entrepreneurship in the Food, Agriculture, and Resource Sectors

    https://aede.osu.edu/courses/aedecon-4100

    sectors and considers the role of entrepreneurship in forming and reshaping business and social ...

  5. Master of Applied Economics (MAE)

    https://aede.osu.edu/graduate/master-applied-economics-mae

    Department of Economics, allowing students to leverage the expertise of world-class faculty in two distinct ... undertaking a doctoral program.   Applications are due by December 15 th  to be considered for potential ... June 10 th to be considered for admission. Please see our requirements page for more information. World ...

  6. Jr. Fair Livestock Sale

    https://medina.osu.edu/jr-fair-livestock-sale

    selling Saturday, please ready this letter from the Medina County Fair Livestock Sale Committee. Sale ...

  7. EEOB 3498 Undergraduate Research

    https://ansci.osu.edu/newsletter/student-newsletter/april-19-2020-april-12-2020-april-5-2020-march-29-2020/eeob-3498

    semester. In the event OSU continues teaching online in Fall 2020, they will move to virtual labs and online ... classes with observational research individually conducted outdoors by students. This course is ... consider a graduate degree. It is open to all OSU majors with sophomore, junior, and senior standing. ...

  8. Meat Science 3310

    https://ansci.osu.edu/newsletter/student-newsletter/april-27-2020/meat-science-3310

    Enroll in Meat Science 3310 for an opportunity to join the Meat Judging Team! The class occurs ...

  9. A Note from AEDE Chair

    https://aede.osu.edu/newsletter/news-aede/note-aede-chair

    department news and ways you can connect with virtual campus events.  From a virtual commencement to our ... commencement ceremony where Apple CEO Tim Cook delivered a commencement address. View via the post-event  video ...

  10. Researchers model spatial and temporal consequences of increased woody biomass use on the global forest ecosystem

    https://aede.osu.edu/news/researchers-model-spatial-and-temporal-consequences-increased-woody-biomass-use-global-forest

    Economics — addressed the impacts of woody biomass demand on forest harvests, prices and related timber ... are published in the journal “ Science Advances.” Using the global timber model (GTM) to assess how ... timber harvesting and management in more than 200 managed and natural forest ecosystems across 16 world ...

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