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  1. The Basics of Grant Writing: Becoming Grant Ready

    https://ohioline.osu.edu/factsheet/cdfs-4118

    aligned with your project, and you are considering applying, you are ready to target funding ... proposal should include your unique selling points to the funder and how your proposal best aligns with ... provided). Income line items may include grants or contracts, earned income (such as events, program fees, or ...

  2. Dig In! Training

    https://cuyahoga.osu.edu/program-areas/agriculture-and-natural-resources/market-gardening-and-urban-farming/dig-program

    starting on April 8th and ending on June 3rd (9 weeks total). Class will take a hybrid format. This means ... that some classes will be virtual via zoom and, as the weather warms, some classes will be in person at ...

  3. Oh, Deer! Collaborative efforts to create and link deer management plans across Central Ohio

    https://epn.osu.edu/events/oh-deer-collaborative-efforts-create-and-link-deer-management-plans-across-central-ohio

    success stories, which is one of the goals of this EPN event.  Join this December evening EPN program to ... University.    Additional Information   We strive to host events that are inclusive and accessible to everyone. ... your specific needs.  Masks are optional for all event attendees at this event, in accordance with Ohio ...

  4. Narrow Row Spacing in Corn: Management Considerations for Ohio

    https://ohioline.osu.edu/factsheet/anr-0152

    State University Extension Optimizing corn yields involves considering various factors such as planting ... narrow-row production, and these factors need to be considered. On the other hand, if a farmer has already ... be beneficial if farming in fields with high-yield-potential. When considering foliar product ...

  5. Managing Stress with Diet

    https://ohioline.osu.edu/factsheet/fcs-1007

    fast-food. Try to drink less alcohol and sugary soft drinks. Consider eating more fermented foods like Greek ...

  6. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    the intent to sell them must follow appropriate state and federal regulations for the production of ... to prepare a different sauce recipe instead of canning it, consider preserving it by freezing or ...

  7. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    forestland could benefit from timber stand improvement (TSI) or related forest-management practices. One of ... while maintaining color and chewy texture. What to Consider for Shiitake Cultivation Cultivating ... a timber harvest. However, before starting with shiitakes as part of a business model, keep in mind that ...

  8. Home

    https://epn.osu.edu/home

    Register an account to  become an EPN member today; it's free, quick, and easy! See how EPN events ...

  9. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    carbohydrate content of the product. Individuals with diabetes must consider the total carbohydrate content per ... added sugar. The fruit still contains natural sugars that must be considered in the reduced-carbohydrate ...

  10. Inaugural Ohio Soil Health Week: Celebrating healthy soils for environmental and human health

    https://epn.osu.edu/events/inaugural-ohio-soil-health-week-celebrating-healthy-soils-environmental-and-human-health

    and share, especially as changes to climate, such as extreme weather events, threaten to exacerbate ... a range of soil health-focused events across the Buckeye state aimed to improve on-farm resilience and ... grassroots policy organizer, OEFFA, reviews forthcoming soil health events. 9:30 a.m. Dr. Haab concludes the ...

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