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  1. Using the Forecasting System to Assess the Risk of Head Scab

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-15/using-forecasting-system-assess-risk-head-scab

    flowering (anthesis) date for your field, Winter wheat (the class of wheat we grow in Ohio), and The ... moderate-high (the map is yellow or red) at the time of flowering, you should consider applying Prosaro, ...

  2. Economic Value of Natural Areas in Ohio

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/economic-value-natural-areas-ohio

    directly or indirectly. The researchers quantify values provided by agriculture, timber, carbon storage and ...

  3. Home Food Preservation Lesson and Office Hours

    https://lucas.osu.edu/events/preparing-canning-home-food-preservation-office-hours

    The statewide OSU Extension Food Preservation Team is offering live “Office Hours” events to be ... those who could not attend live. The virtual events are free but you must register for each one. Please ... use the websites below for each class.  ...

  4. Recommendations for Soybeans Planted in June

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-16/recommendations-soybeans-planted-june

    soybean acreage was planted.) As planting continues into June, farmers may want to consider adjusting ...

  5. Stan and Sharon Joehlin

    https://advancement.cfaes.ohio-state.edu/donor-profiles/stan-and-sharon-joehlin

    graduate students who were considering a career in teaching engineering. The first recipient of the ...

  6. Good Time to Scout Wheat and Barley Fields

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-15/good-time-scout-wheat-and-barley-fields

    on developmental stage at the time of the cold temperature/freeze event. Collect heads that look ... fields over the next few days. In summary, the cold events of May 9-13 were a cause for concern. ... kernels. Figure 6. Larger developing kernel. In summary, the cold events of May 9-13 were a cause for ...

  7. Alfalfa Continues to Mature

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-15/alfalfa-continues-mature

    however, grass in early heading is still good for feeding to many other classes of livestock with lower ...

  8. Home Food Preservation series 2020

    https://lucas.osu.edu/2020FoodPreservation

    The statewide OSU Extension Food Preservation Team is offering live “Office Hours” events to be ...

  9. Evaluating Consumer Food Waste Reduction Interventions

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/evaluating-consumer-food-waste-reduction-interventions

    Sell-by Dates on Purchase Volume and Food Waste, Presenter: Yang Yu, Dept. of Agricultural Economics & ... another nudge to reduce plate waste in food service settings. The Effect of Sell-by Dates on Purchase ... of a food product's sell-by date affect a household's decisions of purchase volume and food ...

  10. Where’s the beef... pork... chicken... lamb?

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2020/wheres-beef-pork-chicken-lamb

    their pigs, chickens, cattle, and other animals are down—that’s if they can even sell them. Meatpacking ...

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