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  1. Senior Shares Story of Seamless Transition to Digital Learning

    https://aede.osu.edu/news/senior-shares-story-seamless-transition-digital-learning

    a Strategic Management Capstone course which requires a lot of group work. During the first on-line class, Dr. ... environment resembles the former physical classroom environment. After the lecture portion of class, students ... communicate and work togehter just as they did in class. “Our virtual work is as productive as when we worked ...

  2. Self-employment and Entrepreneurship in the Food, Agriculture, and Resource Sectors

    https://aede.osu.edu/courses/aedecon-4100

    sectors and considers the role of entrepreneurship in forming and reshaping business and social ...

  3. COVID-19 Resources for Small Businesses

    https://southcenters.osu.edu/covid-19-resources-for-business

    location, contact information, or you simply want to communicate with your customers, consider updating ... your  Google My Business profile  or sharing updates or hosting events for your customer community ... available for U.S. small businesses that export directly overseas or indirectly by selling to a customer ...

  4. Dig In Training Program

    https://cuyahoga.osu.edu/events/dig-training-program

    Classes take place Tuesday evenings from 6pm to 8:30pm. At least the first five classes will be ... sustainable community garden. Completion of the class is a requirement for new garden leaders as part of the ...

  5. Master of Applied Economics (MAE)

    https://aede.osu.edu/graduate/master-applied-economics-mae

    Environmental and Development Economics, allowing students to leverage the expertise of world-class faculty in ... to be considered for potential scholarship opportunities.  The final application, including letters ... of recommendation, must be received by June 10 th to be considered for admission. Please see our ...

  6. Agenda

    https://aede.osu.edu/https%3A/aede.osu.edu/home/evaluating-consumer-food-waste-reduction-interventions/agenda

    service settings. 3:50 The Effect of Sell-by Dates on Purchase Volume and Food Waste, Presenter: Yang Yu, ... another nudge to reduce plate waste in food service settings. The Effect of Sell-by Dates on Purchase ... of a food product's sell-by date affect a household's decisions of purchase volume and food ...

  7. Hemp

    https://southcenters.osu.edu/horticulture/other-specialties/hemp

    https://agnr.osu.edu/sites/agnr/files/imce/pdfs/events/HempTestingApril9.pdf http://go.osu.edu/hempinsectcontrolapril9 ... https://agnr.osu.edu/sites/agnr/files/imce/pdfs/events/Canas-hemp_4-6-20.pdf http://go.osu.edu/hempforfiberapril9 ... https://agnr.osu.edu/sites/agnr/files/imce/pdfs/events/Growing%20Hemp%20for%20Fiber%20or%20Seed.pdf ...

  8. Salesmanship in Agribusiness and Agriculture

    https://aede.osu.edu/courses/aedecon-3121

    AEDECON 3121 Principles and techniques of selling to agribusiness buyers. Prereq: 2001 (200), ...

  9. Admissions Criteria and Process

    https://aede.osu.edu/graduate/master-applied-economics-mae/admissions-criteria-and-process

    considered for potential scholarships, review begins January                Application decisions released on ... considered as part of the Admissions Process) Graduate and Professional Admissions and AEDE require the ... following documentation to consider your application complete. Statement of Purpose* “Why do I want to be in ...

  10. Connect with US

    https://aede.osu.edu/https%3A/aede.osu.edu/https%253A/aede.osu.edu/https%25253A/aede.osu.edu/https%2525253A/aede.osu.edu-1

      and have   twenty-one world-class   faculty members   who administer highly respected   Bachelor’s,  ...

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