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  1. Emergency Forages for Planting Early to Mid-Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/emergency-forages-planting-early-mid-summer

    perennial stands. Meanwhile, what options can we consider for growing forage this year? We are well past the ... potential after frost events. Pearl millet is essentially free of prussic acid poisoning potential. Nitrate ... increase the seed cost, so consider the benefit of including legumes versus supplementing with other ...

  2. Food Safety Training and Certification Class Level 1(Employee)

    https://cuyahoga.osu.edu/events/food-safety-training-and-certification-class-level-1employee-1

    One day basic food safety training which meets ODH Level 1 training requirements. Program includes a handbook, activities and a  Certificate of Completion.  Registration Fee: $25. Lunch on your own. ...

  3. 2019 Dairy Margin Coverage Program – Sign-up Coming Soon!

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/2019-dairy-margin-coverage-program-%E2%80%93-sign-coming

    should seriously consider maximizing coverage in Tier 1 and electing the $4.00, $4.50, or $5.00 margin ... consider as they sign up this year is the 25% premium discount option.  There is a large string attached to ... a decision? Particularly if you are considering the five-year commitment, use the decision tool developed by ...

  4. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    Milk prices In the last issue, the Class III futures for March and April were at $13.78 and $15.09/cwt, ... respectively. The Class III component prices for the month of March and April closed about $1/cwt higher than ... predicted at $15.04 and $15.96/cwt, respectively. The class III future for May is similar to April’s ...

  5. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    a more systems-based approach to food safety that promotes evidence-based decision making and considers ...

  6. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    Upcoming Events June 3              FST Networking Reception at IFT 6:30-8:00 Gallerie 5 @ New Orleans ...

  7. Heat Stress in Dairy Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/heat-stress-dairy-cows

    available for heat abatement, producers should also consider where they are utilizing them. It is critical ...

  8. What Are Your Bedding Options- is $100/ton Straw an Option?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/what-are-your-bedding-options-100ton-straw-option

    to100 per ton for unbaled wheat straw in the field. As you weigh your options, be sure to consider ...

  9. Making High Quality Baleage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/making-high-quality-baleage

    properly and baleage at these moisture levels should be considered as temporary storage. During such ...

  10. Dig In Training Program

    https://cuyahoga.osu.edu/news/summer-sprouts-garden-leader-kick

    If you are thinking about starting a community garden in the future, take the Dig In! class now! ...

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