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  1. Cameron C. Rich

    https://students.cfaes.ohio-state.edu/node/5198

    to the community that had made him feel so welcome, helping to design fun and engaging events for the ... Science Club, Cam planned engaging social and service events outside of the classroom for Food Science ... pursue a graduate  degree and considers it his most valuable undergraduate learning experience. An active ...

  2. Corinne K. Lee

    https://students.cfaes.ohio-state.edu/node/5189

    research and drove home the foundational agronomic concepts she learned in class, and she considers it her ...

  3. Celeste E. Miller

    https://students.cfaes.ohio-state.edu/node/5194

    production, science, and agriculture. She has represented the club and department at special events such as  ... She is considering both food science and nutrition science programs.  Service, involvement, and ...

  4. Mary Kate E. Rinderle

    https://students.cfaes.ohio-state.edu/node/5199

    outreach events, and state agency meetings, she cultivated a professional network in the tight-knit water ... eagerness to teach young scientists has prepared me for the next steps in my career. […] Dr. Gabor’s classes ...

  5. Claire M. Meyer

    https://students.cfaes.ohio-state.edu/node/5193

    attend the event. She will continue her work with the Wood County Fair Board this summer. As an ... I can reach out with any and all questions relating to classes or professional life, and I know she ...

  6. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-1

    developed by OSU Extension and includes, several hands-on activities, lots of class participation and ...

  7. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training

    developed by OSU Extension and includes, several hands-on activities, lots of class participation and ...

  8. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-0

    developed by OSU Extension and includes, several hands-on activities, lots of class participation and ...

  9. Fresh Produce Traceability

    https://producesafety.osu.edu/traceability

    are called  Critical Tracking Events (CTE) and required records or data points are referred to as Key ...

  10. Allison R. Sanders

    https://students.cfaes.ohio-state.edu/node/5200

    Allison Sanders with some of her most rewarding undergraduate experiences. “What was once just a class ... can it be better? Service, involvement, and accolades: SPHINX Senior Class Honorary | Animal ...

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