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  1. Organic Food and Farming Education and Research Program Organic Field Day

    https://ansci.osu.edu/about-us/events/organic-food-and-farming-education-and-research-program-organic-field-day

    (County Road 44), Wooster. Event will feature updates on research projects, including on naked oats and ...

  2. CFAES 60th Annual Recognition Banquet

    https://ansci.osu.edu/about-us/news/cfaes-60th-annual-recognition-banquet

    received a CFAES Internship Award. To read more about the event and a run-down of the awardees, visit, ...

  3. Katen Honored at CFAES Recognition Banquet

    https://ansci.osu.edu/news/katen-honored-cfaes-recognition-banquet

    The Ohio State University for over 10 years. He has served as a guest lecturer in multiple classes ...

  4. Semester and First-session classes begin

    https://ansci.osu.edu/about-us/events/semester-and-first-session-classes-begin

    Title: Semester and First-session classes begin Date: 2012-08-22 ...

  5. Ohio Fish & Shrimp Festival

    https://southcenters.osu.edu/events/ohio-fish-shrimp-festival

    A free event, the festival coincides with the fall harvest of Ohio-raised fish and giant freshwater ...

  6. Potassium

    https://ohiowatersheds.osu.edu/node/1502

    significantly increase the levels of potassium in drinking water, even at water hardness levels considered to be ... is already by-passing the water softener, you can consider: Reverse Osmosis Distillation ...

  7. You are invited...Animal Sciences Recognition Banquet

    https://ansci.osu.edu/news/you-are-invitedanimal-sciences-recognition-banquet

    event will not only provide everyone with an opportunity to be recognized for their achievements in ...

  8. Toluene

    https://ohiowatersheds.osu.edu/node/1596

    Carbon (GAC) or Powdered Activated Carbon (PAC) are considered the best available technologies (BAT) for ...

  9. Processed Meats Product Show MEATSCI 4510

    https://ansci.osu.edu/newsletter/student-newsletter/november-27-2016-november-20-2016-happy-thanksgiving/processed-meats

    Come taste the final products created by MEATSCI 4510 students! A variety of meat products were developed and will be produced by student teams. All products are USDA inspected and are properly labeled. Students developed a HACCP safety plan and a marketi ...

  10. How do I recognize a healthy stream?

    https://ohiowatersheds.osu.edu/node/1465/how-do-i-recognize-healthy-stream

    changing landscape or weather conditions (e.g., the building of a new subdivision or a large storm event ... credit value Increase timber value Increase recreational value (swimming, fishing, etc.) Where Do I Go to ...

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