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  1. Poultry and Avian Management

    https://ansci.osu.edu/courses/animsci-400601

    ANIMSCI 4006.01 Describes classes of poultry and game birds, incubation, housing, anatomy, ...

  2. Give 'em the Pickle Customer Service online

    https://cfaes.osu.edu/news/events/give-em-the-pickle-customer-service-online-1

    We’re all in the same business, the people business.  It’s not what we make or sell that’s ...

  3. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    change, this class is offered every Spring semester during odd years. Graduate 2.0 Flavor Chemistry 7670 ...

  4. Fending off pandemic fatigue

    https://cfaes.osu.edu/features/fending-pandemic-fatigue

    taking classes at home, there’s no natural transition—such as a commute or a walk to another building to ... help people unwind or disconnect after the class or workday ends. Without those transitions, it can be ...

  5. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    critical level, then a "Buildup" recommendation would be considered to increase soil test levels ...

  6. University of Arkansas- Animal Science Graduate Research

    https://ansci.osu.edu/newsletter/student-newsletter/april-12-2021-april-5-2021-march-29-2021/university-arkansas-animal

    position is a twelve-month appointment, and considered a half-time assistantship averaging 20 hours per ... and considered a half-time assistantship averaging 20 hours per week. Some evening and weekend ...

  7. C-MASC Earth Day Event: Restore Earth’s Carbon Cycle:

    https://senr.osu.edu/events/c-masc-earth-day-event-restore-earth%E2%80%99s-carbon-cycle

    Ever wonder what it takes to slow down the planet’s warming? The cause is excess carbon dioxide in the atmosphere, and the answer might be right under our feet: carbon in the soil.    ...

  8. Where are they now? Alumni Awards edition

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/april-2021/where-are-they-now-alumni-awards-edition

    dissertation work there. Back on main campus, I served as a teaching assistant in several classes in my ...

  9. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Check with the FST graduate student coordinator abut when this class ...

  10. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. While subject to change, this class is offered every Spring semester. Graduate 2.0 ...

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