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Food for Thought: An Open Discussion on Food Animal Production
Club for a unique panel event featuring 4 experts with differing viewpoints, moderated by Andy Vance. The ... Thursday, March 22 from 7 – 8:30 pm in Hitchcock Hall 131. For more information, visit the Facebook event ...
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Sombrero Ranches Summer Internship
consider applying. There is a wealth of information on the company and each stable online at ...
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International Livestock Congress Student Fellowships
a unique global event that brings leaders from the livestock and meat industries together to discuss issues ...
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CFAES Ambassador Recruitment
https://ansci.osu.edu/newsletter/student-newsletter/january-14-2018/cfaes-ambassador-recruitment
their experiences. Feel free to attend if you are considering submitting an application for the ...
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Fantastic 4-H Photo Fridays
https://mahoning.osu.edu/events/fantastic-4-h-photo-fridays-2
$250! This 4-H Scholarship can be applied to any approved4-H sponsored camp, clinic, event, or activity ...
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USMARC 2018 Summer Undergraduate Internship Program
USMARC, PO Box 166, Clay Center, NE 68933. Applications will be considered incomplete if a letter of ...
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2014 Ohio State Fair- Guys & Gals Sheep Lead Contest
https://ansci.osu.edu/news/2014-ohio-state-fair-guys-gals-sheep-lead-contest
outfit! The objectives of the lead contest are to present a class of sheep in the most attractive manner, ... Check-in begins in the sheep barn office at 9:00 a.m., and the Lead classes will begin at 10:00 a.m. in the ... sheep barn arena. Due to increased interest, an additional pairs class was added last year. One pairs ...
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Youth Beef Leaders Seminar
https://ansci.osu.edu/newsletter/student-newsletter/december-2-2018/youth-beef-leaders-seminar
Culinary Center at the CAB headquarters in Wooster, Ohio. This training event is designed to engage college ...
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Meat Judging Team
https://ansci.osu.edu/undergraduate/teams/meat-judging-team
communication. Collegiate Meats contests consist of several competition categories. Judges place ten classes of ... beef, lamb, and pork carcasses, and a wholesale cuts class places according to the trimness, muscling, ... and quality of the cut. There are also classes on retail meat cut identification for beef and lamb, ...
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Blogs
https://fcs.osu.edu/news/blogs
events that we face in our lives. Tune-in monthly as the team interviews Family and Consumer Sciences ...