Site

Search results

  1. Food for Thought: An Open Discussion on Food Animal Production

    https://ansci.osu.edu/newsletter/student-newsletter/march-18-2018-march-13-2018-march-4-2018/food-thought-open-discussion

    Club for a unique panel event featuring 4 experts with differing viewpoints, moderated by Andy Vance. The ... Thursday, March 22 from 7 – 8:30 pm in Hitchcock Hall 131. For more information, visit the  Facebook event ...

  2. Sombrero Ranches Summer Internship

    https://ansci.osu.edu/newsletter/student-newsletter/april-30-2018-april-23-2018-april-15-2018-april-8-2018-april-1-2018-25

    consider applying.  There is a wealth of information on the company and each stable online at ...

  3. International Livestock Congress Student Fellowships

    https://ansci.osu.edu/newsletter/student-newsletter/december-2-2018-november-25-2018-november-18-2018/international

    a unique global event that brings leaders from the livestock and meat industries together to discuss issues ...

  4. CFAES Ambassador Recruitment

    https://ansci.osu.edu/newsletter/student-newsletter/january-14-2018/cfaes-ambassador-recruitment

    their experiences. Feel free to attend if you are considering submitting an application for the ...

  5. Fantastic 4-H Photo Fridays

    https://mahoning.osu.edu/events/fantastic-4-h-photo-fridays-2

    $250! This 4-H Scholarship can be applied to any approved4-H sponsored camp, clinic, event, or activity ...

  6. USMARC 2018 Summer Undergraduate Internship Program

    https://ansci.osu.edu/newsletter/student-newsletter/february-4-2018-january-28-2018-january-21-2018-january-14-2018-4

    USMARC, PO Box 166, Clay Center, NE 68933. Applications will be considered incomplete if a letter of ...

  7. 2014 Ohio State Fair- Guys & Gals Sheep Lead Contest

    https://ansci.osu.edu/news/2014-ohio-state-fair-guys-gals-sheep-lead-contest

    outfit! The objectives of the lead contest are to present a class of sheep in the most attractive manner, ... Check-in begins in the sheep barn office at 9:00 a.m., and the Lead classes will begin at 10:00 a.m. in the ... sheep barn arena. Due to increased interest, an additional pairs class was added last year.  One pairs ...

  8. Youth Beef Leaders Seminar

    https://ansci.osu.edu/newsletter/student-newsletter/december-2-2018/youth-beef-leaders-seminar

    Culinary Center at the CAB headquarters in Wooster, Ohio. This training event is designed to engage college ...

  9. Meat Judging Team

    https://ansci.osu.edu/undergraduate/teams/meat-judging-team

    communication. Collegiate Meats contests consist of several competition categories. Judges place ten classes of ... beef, lamb, and pork carcasses, and a wholesale cuts class places according to the trimness, muscling, ... and quality of the cut. There are also classes on retail meat cut identification for beef and lamb, ...

  10. Blogs

    https://fcs.osu.edu/news/blogs

    events that we face in our lives. Tune-in monthly as the team interviews Family and Consumer Sciences ...

Pages