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  1. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    HumnNtr. While subject to change, this class is offered every Spring semester. Graduate 3.0 FDSCTE 7600 Sp20.pdf ...

  2. Hoping to start a meat-processing plant? Here’s some help

    https://cfaes.osu.edu/news/articles/hoping-start-meat-processing-plant-here%E2%80%99s-some-help

    may be encouraged by the hearty demand, but there’s a whole lot more to consider. What type of meat ... will the business process? Pork, beef, chicken? Want to sell the meat out of state or just in Ohio? ...

  3. Alumni Career Spotlight: Olivia Carros

    https://senr.osu.edu/node/9671

    Assistant with Trish Raridan-Preston where I assisted with large-scale career development events, year-end ... put all my class discussions, papers, and presentations into perspective. Talking about ...

  4. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    delay application one (or more) growing seasons, if needed. WATER QUALITY —The greatest risk for event ... P crop removal rate for the next two (and no more than three) crops in the rotation. Consider in-crop ... hydrologic and water quality models. For sites with predicted high P losses, consider one or more of the ...

  5. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Lower, Melanie Petitti, Lydia Tantalo and Emily Thimmes. The FST Peer Mentor Program pairs upper-class ... showcases some of the world-class research undertaken by the more than 800 international visiting scholars ... simons.103@osu.edu if you would like the link to any of the seminars. All are welcome to attend. Upcoming Events ...

  6. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Check with the FST graduate student coordinator abut when this class will be offered. Graduate 2.0 ...

  7. Forest Management

    https://senr.osu.edu/courses/enr-5320

    management of forest resources with emphasis of the timber resource and associated products. Sp Sem. Prereq: ...

  8. Chow Line: Fridge organization can lessen food waste

    https://cfaes.osu.edu/news/articles/chow-line-fridge-organization-can-lessen-food-waste

    stays fresh longer. Use glass jars. Consider using recycled glass or mason jars for food storage. These ... anyone else,” Barton wrote. “Consider your habits and the foods you enjoy while you figure out a system ...

  9. Environmental Impact of Crop-Livestock Agroecosystems

    https://ansci.osu.edu/newsletter/student-newsletter/april-5-2021-march-29-2021-march-22-2021-march-15-2021/environmental

    New Class offered: Environmental Impact of Crop-Livestock Agroecosystems The goal of the course is ... impacts will be approached considering the fundamental importance of food production and productivity. ...

  10. Give 'em the Pickle Customer Service online

    https://cfaes.osu.edu/news/events/give-em-the-pickle-customer-service-online-1

    We’re all in the same business, the people business.  It’s not what we make or sell that’s ...

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