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  1. Events Calendar

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/campaign-launch-and-fallfest-wrapup/events-calendar

    at-risk for diabetes and their family members.  In a series of 4 classes, participants learn skills to ...

  2. Beef Quality Assurance

    https://washington.osu.edu/events/beef-quality-assurance-0

    certified.  Therefore many stockyards and buyers are requiring this training for beef producers who sell to ... Certification lasts for three years.  Producers may take an in-person class or complete the training online at ... bqa.org. Click here for registration flyer. Cost is free. Class size is limited to first 20 people.       ...

  3. Rural Neighbors—Living and Working Together

    https://ohioline.osu.edu/factsheet/cdfs-1280

    not resolved as agreed upon. Consider legal action or reporting to governmental agencies only if the ... any conflict arises will help in the event a conflict should arise. This can be done in many ways ...

  4. Alumni in the News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/homecoming-and-campaign-kickoff/alumni-news

    Emerging Leaders for Eighth Launch Class  Todd Hesterman BS Agronomy 1985 The Worst Planting Season Has ... 2017 New Agripower Institute Class Announced  Glen Newcomer ASC Livestock Production & Management- ...

  5. Meet Your CFAES Alumni Society Board

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/july-2019/meet-your-cfaes-alumni-society-board

    Headen-Brown- BSFDSCI Food Science and Technology 2017                             Class of 2017 Rep- Craig ... Berning- BSAGR Agribusiness and Applied Economics 2017                     Class of 2018 Rep- Celena ... Ritchey- BSENR Environmental Policy & Decision Making 2018                         Class of 2019 Rep- ...

  6. Stress Management

    https://ohioline.osu.edu/factsheet/aex-591106

    the warning signs of stress and monitor stress levels. Change your reaction to stressful events ...

  7. Skin Irritants and Allergens

    https://ohioline.osu.edu/factsheet/aex-59145

    an employee training tool and familiarize employees with the proper procedures to follow in the event ...

  8. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    QUALITY —The greatest risk for event P losses occur when nutrient application is followed by ... in the rotation. Consider in-crop application to a nitrogen-using crop to reduce purchased N, ... scale hydrologic and water quality models. For sites with predicted high P losses, consider one or more ...

  9. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    supply. Here are a few things to consider before the hunt to make sure that your meat is properly cared ... designed for freezing). Wrap meat tightly, pushing out as much air as possible. Consider packaging meat in ...

  10. Soil Evaluation for Home Septic Systems  

    https://ohioline.osu.edu/factsheet/aex-742

    soils (84%) are shallower than 3 feet, so the designer needs to consider soil depth when selecting the ...

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