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  1. Market Gardener Training Program

    https://cuyahoga.osu.edu/program-areas/agriculture-and-natural-resources/market-gardening-and-urban-farming/market-gardener

    enterprises growing produce and other agricultural products for the market. Classes will meet Thursday ... this 10-week class is $150 and can be paid after you receive the notice of acceptance.  Payment plans ... are available however the first payment will be due before the first class.  If you have any questions ...

  2. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    Upcoming Events August 19                 Welcome Back Lunch for FST faculty, staff, and students 12 noon ...

  3. Home Canning Basics

    https://cuyahoga.osu.edu/events/home-canning-basics

    Learn how to safely can and preserve food from your garden. This class is free and open to the ...

  4. Wildlife in Your Woods

    https://woodlandstewards.osu.edu/events/wildlife-your-woods-0

    This day-long class is all about the wildlife in your woods. Spend the day learning about the ... species to your woodlot with proper management and also how to monitor their presence. This class will ...

  5. Scholarships

    https://fst.osu.edu/undergraduate/scholarships

    for scholarships through the College a student would be automatically considered for scholarships in ...

  6. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    techniques combined with soft independent modeling of class analogy pattern recognition analysis" ...

  7. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    2019 IFT Annual meeting. Upcoming Events July 10-11           Introductory HACCP for Meat and Poultry ...

  8. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    Classes of Food Components." In University of Maryland, Department of Chemistry. 2017. ...

  9. April Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-highlights-2019

    at the CFAES Celebration of Students event. The event was dedicated to FST adjunct faculty member Dr. ... faculty that served as judges for this event – Erica Boyd (Givaudan), Amy Bethel (Nestle), Kathryn Nixa ... Program was the first in the college and pairs upper-class students with new first-year and transfer ...

  10. Food Safety Training and Certification Class Level 1(Employee)

    https://cuyahoga.osu.edu/events/food-safety-training-and-certification-class-level-1employee-1

    One day basic food safety training which meets ODH Level 1 training requirements. Program includes a handbook, activities and a  Certificate of Completion.  Registration Fee: $25. Lunch on your own. ...

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