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  1. Level 2 Food Safety Training & Certification (February 5 & 6, 2020)

    https://fulton.osu.edu/events/level-2-food-safety-training-certification-february-5-6-2020

    Click here for brochure and registration form.   Classes are from 8:00 a.m.- 5:00 p.m. each day. ...

  2. Events

    https://agcrops.osu.edu/home/slides/events

    See the Events tab for upcoming Agronomic Crops Team workshops and field days. ... http://agcrops.osu.edu/events_blank Marquee Slide Gray Marquee ...

  3. Managing Corn Harvest this Fall with Variable Corn Conditions

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-34/managing-corn-harvest-fall-variable-corn-conditions

    combine settings there are four areas of loss to consider. The first is preharvest lost which is one ...

  4. Don’t Leave Mycorrhizae Stranded in Your Prevented Planting Acres

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-33/don%E2%80%99t-leave-mycorrhizae-stranded-your-prevented-planting-acres

    nutrients. How has the 2019 season affected mycorrhizae levels? Flooding events this spring have caused many ...

  5. Fire Safety During Harvest Season

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-33/fire-safety-during-harvest-season

    heated bearings, belts, and chains. There are several aspects to consider for fire prevention and fire ...

  6. Pricing Standing Forage Crops in the Field

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-32/pricing-standing-forage-crops-field

    accompanying Excel worksheets tools are available to help you arrive at a fair price. These resources consider ... learn how to calculate the value of forages in the field, considering the seller and buyer perspectives: ...

  7. ServSafe™ Food Protection Manager Certification

    https://fulton.osu.edu/news/servsafe%E2%84%A2-food-protection-manager-certification

    Maximum class size is 20 and payment must be made to be fully registered. For questions, call ...

  8. Late-season Frost Effects on Corn: Grain Production (Adapted from Dr. J. Lauer, Univ. of Wisconsin)

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-33/late-season-frost-effects-corn-grain-production-adapted-dr-j

    brown. Because it is difficult to distinguish living from dead tissue immediately after a frost event ...

  9. The 57th Farm Science Review

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-32/57th-farm-science-review

    the event was sunny, dry with above normal temperatures.  A summary of the field crop demonstrations ...

  10. Drydown In Corn – What To Expect?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-32/drydown-corn-%E2%80%93-what-expect

    November, drying rates will be negligible. Estimating dry‑down rates can also be considered in terms of ...

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