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  1. Starting a 4-H Teen Leader Group 

    https://ohioline.osu.edu/factsheet/4h-53

    a predetermined number of events or programs to be considered as completing the program.  Ask teens to complete an ... clubs, through county involvement, and in the community.   Getting Started  Consider the following when ... a chance for teens to give back to their community by recruitment, volunteering at events, or planning and ...

  2. Record Negative Producer Price Differential Slams June Milk Checks, Why and How?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/record-negative-producer-price-differential-slams

    Class III prices made an amazing recovery in June, rising from May’s bitterly low $12.14/ cwt to the ... rule change. A change in how Class I price is calculated went into effect in 2019, driven by ... things happen when there is a large spread between Class III and Class IV prices and prices rise ...

  3. Important Aspects of an Oil and Gas Lease

    https://ohioline.osu.edu/factsheet/anr-88

    the group has leasable land and if the group is represented by a competent attorney. When considering ... the lease. Prior to signing, it is advisable to consult an attorney in considering the “no liability” ... They should be carefully considered by landowners and their attorneys. The attorney should look at the ...

  4. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    University Milk prices In the last issue, the Class III futures for May and June were at $12.22 and ... $17.52/cwt, respectively. The Class III component price for May closed just slightly lower than predicted at ... was $4.53/lb, leading to a higher Class III milk price. The Class III future for July is nearly double ...

  5. Late Summer Establishment of Perennial Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/late-summer-establishment-perennial-forages

    for each individual field, considering soil moisture and the rain forecast. Rainfall/soil moisture in ...

  6. Short-Season Forages for Late Summer Planting on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/short-season-forages-late-summer-planting-dairy

    fiber in dairy rations.There are several excellent forage options that can be considered for no-till or ...

  7. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/harvest-management-sorghum-forages

    formulated for different classes of livestock based on the fiber quality of the forage. For lactating cows ...

  8. Post Soybean, Going to Corn: Use Oats/Radish  

    https://ohioline.osu.edu/factsheet/anr-85

    following corn, so consider starting with the companion recipe titled Post Corn, Going to Soybean ... apply unless grazing is being considered. Radish is more sensitive and will likely be harmed if ALS-type ... fertilizer—Strongly consider equipping the corn planter with 2x2 starter fertilizer, and aim for a starter fertilizer ...

  9. OSU Extension COVID-19 Information – FAQs

    https://extension.osu.edu/about/vision-mission-values/designext-%E2%80%93-shaping-ohio-state-university-extensions-future/osu

    based solely on the size of the event; social interaction should also be considered. It only takes one ... in-person meetings and events. As a reminder, all in-person Ohio 4-H camps have been cancelled through ... August 31. An  OSU Extension Planning Guide for In-person Meetings and Events is now available. COUNTY ...

  10. College Savings Options

    https://ohioline.osu.edu/factsheet/hyg-5250-0

    there are several factors to be considered: eligibility contribution limits tax implications for ... investment account, there may be associated fees which should be considered in any college savings strategy. ... they are withdrawn. Affect on Financial Aid: Funds invested are considered to be an asset of the ...

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