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  1. Consider Dietary Changes to Take Advantage of High Milk Protein Price

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/consider-dietary-changes-take-advantage-high-milk

    unfortunately reduces fat yield. Because of the high price of milk protein, consider increasing starch ... product needs to be considered. Because of the high value of milk protein, increased emphasis should be ... at the Federal Milk Marketing Order 33 web site (http://www.fmmaclev.com/) in the “Class and ...

  2. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    what April writes. Milk Prices In the last issue, the Class III futures for November and December were ... at $18.44 and $20.68/cwt, respectively. The Class III component price for November closed about ... $2/cwt higher at $20.45/cwt and was slightly lower in December at $19.37/cwt. The Class III future for ...

  3. Harvesting Sweet Rewards from Your Forest

    https://woodlandstewards.osu.edu/events/harvesting-sweet-rewards-your-forest

    offer research opportunities, student scholarships and outreach events to help woodland owners and ... event so register early. ...

  4. Beef Quality Assurance

    https://washington.osu.edu/events/beef-quality-assurance-1

    in-person class or complete the training online at bqa.org. Those wishing to attend this class on March ... 5 will need to pre-register. Class size is limited to the first 25 registrants. Click here for ...

  5. ServSafe® Food Safety Training

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training

    ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ServSafe® ... from ServSafe® and an Ohio Food Protection Card from ODH. Several three-day, in person classes are ...

  6. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

    ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ServSafe® ... from ServSafe® and an Ohio Food Protection Card from ODH. Several three-day, in person classes are ...

  7. Pesticide & Fertilizer Recertification for Private Applicators Day Meeting

    https://washington.osu.edu/events/pesticide-fertilizer-recertification-private-applicators-day-meeting-0

    Class is limited to 20 people. Pre-registration is required. Click here for registration flyer with more ...

  8. 2020 Fertilizer Applicators Certification Training

    https://washington.osu.edu/events/2020-fertilizer-applicators-certification-training

    than 50 acres of land for agricultural production grown primarly for SALE. Class size is limited to 20 ...

  9. Syrup and Salamanders

    https://woodlandstewards.osu.edu/events/syrup-and-salamanders

    We know what you’re thinking. What do syrup and salamanders have in common?! Bring the family to the OSU Mansfield Campus this leap year, and it will all make sense. The College of Food, Agricultural, and Environmental Science faculty, staff, and extensio ...

  10. Ohio River Valley Woodland and Wildlife Workshop

    https://woodlandstewards.osu.edu/events/ohio-river-valley-woodland-and-wildlife-workshop-0

    University of Kentucky Cooperative Extension Service will host the 2020 Ohio River Valley Woodland and Wildlife Workshop March 28, 2020 Join us for this workshop designed to provide you with forestry and wildlife related educational opportunities to help ...

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