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  1. COVID-19 Webinars and Resources

    https://southcenters.osu.edu/direct-marketing/covid-19-webinars-and-resources

    were held on March 31, 2020 that dive deeper into selling products online, operating drive-thru farmers ...

  2. COVID-19 Updates

    https://pested.osu.edu/COVID

    Executive Order ends or December 1, 2020, whichever comes first. All in-person OSUE events are cancelled or ... triplicate from the recertification class or conference that you attended) is your temporary certification ... I consisdered an essential employee? Structural Pest Control is considered essential Food related pest control ...

  3. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    University Milk prices In the last issue, the Class III futures for January and February were at $19.91 and ... $17.01/cwt, respectively. The Class III component price for January closed nearly $3/cwt lower at $17.05/cwt ... and was only slightly lower in February at $17.00/cwt. The Class III future for March is slightly ...

  4. Turbulence in the Dairy Industry

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/turbulence-dairy-industry

    on the dairy product side. On Friday, March 27, prices for all market classes fell for dairy products ... develop, we often are unable to measure the impact until after the event due to the uncertainty of the ...

  5. COVID-19 Resources for Small Businesses

    https://southcenters.osu.edu/covid-19-resources-for-business

    location, contact information, or you simply want to communicate with your customers, consider updating ... your  Google My Business profile  or sharing updates or hosting events for your customer community ... available for U.S. small businesses that export directly overseas or indirectly by selling to a customer ...

  6. On Farm Biosecurity to Keep Us and Employees Safe

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/farm-biosecurity-keep-us-and-employees-safe

    water. High Touch Surfaces A few high touch surfaces to consider are tables, hard-backed chairs, ...

  7. Keeping Cows and Calves Cool Through Ventilation System Maintenance

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/keeping-cows-and-calves-cool-through-ventilation

    also consider the fans efficiency rating. For tunnel ventilation fans, look for a minimum efficiency ...

  8. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    considered. Tools available to determine forage moisture include a microwave oven, commercial forage moisture ...

  9. WEBINAR- New Pesticide Applicator Training- April 15, 2020

    https://pested.osu.edu/events/webinar-new-pesticide-applicator-training-april-15-2020

    New Pesticide Applicator Training Classes  (Core and Categories 5, 6c, 8) Taught at the Ohio ... Department of Agriculture in Reynoldsburg This class will be taught as a webinar. If you are currently ... credits offered at  any  2020 New Applicator classes. If you need recertification credits, please attend ...

  10. WEBINAR- New Pesticide Applicator Training- May 13, 2020

    https://pested.osu.edu/events/webinar-new-pesticide-applicator-training-may-13-2020

    New Pesticide Applicator Training Classes  (Core and Categories 5, 6c, 8) Taught at the Ohio ... will be  no  recertification credits offered at  any  2020 New Applicator classes. If you need ... 5 or 8   Registration and check in opens at 8:30 a.m. The class begins at 9:00 a.m. The class fees ...

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