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  1. Mycorrhizae: What You Need to Know

    https://woodlandstewards.osu.edu/events/mycorrhizae-what-you-need-know

    Join OSU's Enrico Bonello of the Department of Plant Pathology to learn more about mycorrhizae fungi and their importance to plants.  This webinar is part of our Friday's Escape to the Forest series and will be recorded and posted on our website ...

  2. Livestock Medication Records: Are They Really Necessary?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/livestock-medication-records-are-they-really

    ://www.fda.gov/animal-veterinary/animal-health-literacy/adequate-drug-treatment-records-help-ensure-food-safety Live animals sold for slaughter for human consumption are considered food. Under the Federal Food, Drug ... for man or other animals.” FDA considers live animals intended for food as “food” under the FFD&C ... slaughtered for food or selling milk. The withdrawal period allows for the drug (or parts of the drug known as ...

  3. Highlights from the Recent USDA Dairy Forecast

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/highlights-recent-usda-dairy-forecast

    2021. Milk Price Forecast- 2021 Category Forecast Price Class III $16.65/cwt Class IV $15.55/cwt All ... Milk $18.15/cwt Milk Price Forecast- 2022 Category Forecast Price Class III $16.45 Class IV $16.05 All ...

  4. 2021 Ohio Maple Days

    https://woodlandstewards.osu.edu/events/2021-ohio-maple-days

    help.  We will also talk about how to improve your public events at the sugarbush and a presentation on ... a new opportunity for selling bulk syrup. New this year is a dedicated room for vendors.  Enjoy your ...

  5. The Good, The Bad, & The Hungry: Dealing with Wildlife Conflict

    https://woodlandstewards.osu.edu/events/good-bad-hungry-dealing-wildlife-conflict

    In this workshop, you will learn how to identify damage from a variety of wildlife species. We will spend time discussing options for managing wildlife conflict and damage caused by the following species: deer, rabbit, geese, squirrels (tree and ground sq ...

  6. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    University Milk Prices In the last issue, the Class III futures for August and September were at $16.50/cwt ... and $16.66/cwt, respectively. Class III closed lower than predicted at $15.95/cwt in August, with ... and protein prices since May of 2021. This issue, the Class III future for October is $17.46/cwt, ...

  7. Answering Farmers’ Questions About the Pandemic in 2021

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/answering-farmers%E2%80%99-questions-about-pandemic-2021

    severity of symptoms and duration.  We all do personal risk assessments and consider the risk-benefit ratio ...

  8. Fungi of The Field and Woods: Do You Really Know Who They Are?

    https://woodlandstewards.osu.edu/events/fungi-field-and-woods-do-you-really-know-who-they-are

    Join OSU Extension Educator Curtis Young for this webinar that will explore the fungi of field and woods.  See what you thought you knew about these fascinating structures. ISA and SAF credits are applied for. ...

  9. Ohio Commercial Pesticide Recertification Conference- Dayton- 2022

    https://pested.osu.edu/events/ohio-commercial-pesticide-recertification-conference-dayton-2022

    will begin at 7:45 a.m. until 9:00 a.m. Start Time:  Classes begin promptly at 9:00 a.m. and conclude ... please call 614-292-4070 at least two weeks prior to the event.   Commercial Pesticide License ...

  10. Ohio Commercial Pesticide Recertification Conference- Columbus- 2022

    https://pested.osu.edu/events/ohio-commercial-pesticide-recertification-conference-columbus-2022

    Time:  Classes begin promptly at 9:00 a.m. and conclude at 4:00 p.m. Special note:  you'll need to ... restrictions, or accommodations for a disability, please call 614-292-4070 at least two weeks prior to the event ...

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