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Farm to table: OSU Extension launches online Food Business Central
Are you a baker ready to sell your home-baked goods? How about a farmer looking for value-added ... sell, said Emily Marrison, OSU Extension educator, FCS, and course development team member. “Navigating ... syrups, and more. “Throughout the course, participants will consider key questions and develop action ...
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SEEing the Possibilities
https://ati.osu.edu/april-17-2024/seeing-the-possibilities
problem-solving, confidence in initiating communication, and being flexible when unexpected events happen. She ... pointed to areas where their class learning and growth at work overlap, like strengthening leadership ... SEE program and consider if they would like to implement it with their students. They welcome any ...
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Cultivating healthy kids
https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2024/cultivating-healthy-kids
producers. Growers sell fruits and vegetables directly to schools, creating jobs and strengthening the local ...
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Farm to Table: OSU Extension Launches Online Food Business Central
https://cfaes.osu.edu/news/articles/farm-table-osu-extension-launches-online-food-business-central
Tracy Turner COLUMBUS, Ohio–Are you a home baker ready to sell your baked goods? Maybe you’re ... you’re an entrepreneur aiming to use local agricultural products to make value-added foods to sell? If ... types of food products they might want to make and sell, said Emily Marrison, OSU Extension educator, ...
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Agriculture Innovation Center to support value-added agriculture in northeast Ohio
Agriculture Innovation Center. “When we give Ohio farm and food businesses more tools to sell their products, ...
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Wood Destroying Insect Inspection- In-Person 11-13-24
https://pested.osu.edu/events/wood-destroying-insect-inspection-person-11-13-24
The class begins at 8:45 a.m. The class fees include a continental breakfast, instruction, and class ... more information about Wood-Destroying Insect Inspections, click here. Class Schedule 8:15 a.m.- ... Registration Begins & Continental Breakfast 8:45 a.m.- Class Begins 3:30 p.m.- Class Adjourns & Testing ...
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Wood Destroying Insect Inspection- In-Person 11-13-24
https://pested.osu.edu/events/wood-destroying-insect-inspection-person-11-13-24-0
of the webinar system will take place at 8:30 and the class begins at 8:45 a.m. Course materials ... here. Class Schedule 8:30 a.m.- Log in: Become familiar with webinar system 8:45 a.m.- Class Begins ... 4:00 p.m.- Class dismiss Recertification Credit: Applicators with core, category 12, and/or category ...
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Grill Smart for Youth coming in June
https://fairfield.osu.edu/news/grill-smart-youth-coming-june
a program adapted by OSU Extension Beef Field Specialist Garth Ruff from the Barbecue Science class that is ... specifically, during the 2 +/- hour Grill Smart for Youth class, participants learn to match the appropriate ...
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If it Bugs the Bugs, it Bugs the Birds!
https://woodlandstewards.osu.edu/events/if-it-bugs-bugs-it-bugs-birds
Pesticides can be a valuable tool in managing threats to forests, farms, and gardens. However, many chemicals in common use have unintended consequences on non-target wildlife, especially birds. Join Hardy Kern, with the American Bird Conservancy and Ma ...
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Mark your calendars: Spring Plant Sale
https://ati.osu.edu/april-17-2024/mark-your-calendars-spring-plant-sale
The ATI Greenhouse's annual Spring Plant Sale will take place the second weekend in May. ...