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  1. CFAES Ambassador Application

    https://ansci.osu.edu/newsletter/student-newsletter/december-27th-2021-december-20th-2021-december-13th-2021-december-3

    selected to represent the college to prospective students and guests, donors and alumni members at events ... considering applying and sharing that with our future buckeyes! If you have any questions, please contact ...

  2. Introduction to Nutrition Incentives (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4108

    consider spreading this process out over two years. Accepting SNAP on its own is complex and can be ... Consider providing new customers with a guide that details what tokens/scrip can be used for what items and ...

  3. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    understand (Rome et al. 2020). Utilize narratives with the data if necessary. Consider using charts, ... Example of a Survey Result Statement About a third of the firms surveyed are considering renovation or ... selling, moving, or closing; one was selling due to retirement, another was moving due to expiration of ...

  4. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    University Milk prices In the last issue, the Class III futures for October and November were at $17.46/cwt ... and $17.13/cwt, respectively. Class III closed higher than predicted at $17.83/cwt in October, with ... products should keep these prices strong through the end of 2021. This issue, the Class III future for ...

  5. ASGSA Holiday Food Drive

    https://ansci.osu.edu/newsletter/student-newsletter/december-13th-2021-december-6th-2021/asgsa-holiday-food-drive

    From December 1st-16th, ASGSA will be holding a Holiday Food drive. They are requesting granola bars or crackers (individual packages), fruit snacks/fruit bars, canned beans/fruit, boxed instant meals, peanut butter, rice, and soup. All items should be no ...

  6. Congrats to the Animal Welfare Judging Team

    https://ansci.osu.edu/newsletter/student-newsletter/december-27th-2021-december-20th-2021-december-13th-2021-december-1

    The Intercollegiate Animal Welfare Judging/Assessment Contest (AWJAC) virtually celebrated its 21st year of competition on November 20th and 21st. The Ohio State University was once again well-represented across all student divisions: undergraduate junior ...

  7. Certified Crop Adviser Exam Preparation

    https://agcrops.osu.edu/events/certified-crop-adviser-exam-preparation

    Ohio State University Extension is offering exam preparation classes for individuals looking to ... – online and in-person. Both options will provide training for the CCA performance objectives. This class ... $250/person and includes publications, lunch both days, and course materials. Class size is limited to 25 ...

  8. Become an EOFD Host

    https://ansci.osu.edu/newsletter/student-newsletter/december-20th-2021-december-13th-2021-december-6th-2021-november-2

    prospective student. Hosting is open to any CFAES student who has completed at least one semester of classes ...

  9. Plans Underway for the 2022 Extension Master Gardener Volunteer Program in Lucas County

    https://lucas.osu.edu/news/plans-underway-2022-extension-master-gardener-volunteer-program-lucas-county

    that the Extension Master Gardener Volunteer Training class will not be far behind. Classes are ... scheduled to begin Tuesday, February 1, from 9 am- 4 pm and run for 9 consecutive week. Classes will be held ... the 2022 class will be asked to complete an application online, which includes the first step of ...

  10. Face-to-Face Again with the 2021 Ohio Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/face-face-again-2021-ohio-dairy-challenge

    comparison to having to hold a virtual event in 2020. The program was held October 22-23, but earlier in the ...

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