Site

Search results

  1. ANIMSCI 2700 Spring Course

    https://ansci.osu.edu/newsletter/student-newsletter/december-1-2019-november-24-2019-november-17-2019-november-10-2019-1

    to best prepare yourself to be successful?  Consider taking the 1 credit hour ANIM SCI 2700 course ... course.  The class has Monday lectures 12:40-1:35 & small group recitations with students that have ...

  2. Does Intergovernmental Competition Improve the Business Environment? presented by Teju Velayudhan, OSU Department of Economics

    https://aede.osu.edu/events/does-intergovernmental-competition-improve-business-environment-presented-teju-velayudhan-osu

    10:00am. The event is open to the public. RSVPs are not required but seating is limited. Abstract: ...

  3. Publication Opportunity

    https://ansci.osu.edu/newsletter/student-newsletter/december-1-2019-november-24-2019-november-17-2019-november-10-2019

    recognition for your hard work! If you’ve already written about your research or drafted an abstract, consider ...

  4. Upcoming Free Webinar: Economic Valuation of Natural Areas in Ohio

    https://aede.osu.edu/home/slides/upcoming-free-webinar-economic-valuation-natural-areas-ohio

    its economy. https://aede.osu.edu/events/webinar-economic-valuation-natural-areas-ohio_blank Marquee ...

  5. Chow Line: Growing Giant Pumpkins

    https://agnr.osu.edu/news/chow-line-growing-giant-pumpkins

    Food, Agricultural, and Environmental Sciences. Generally speaking, some of the other things to consider ... several hours of daily sunlight and access to water, considering that pumpkins require large amounts of ...

  6. Ohio Corn Harvest May Continue as a High Moisture Corn Harvest

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-38/ohio-corn-harvest-may-continue-high-moisture-corn-harvest

    bins, it is recommended that you sell the corn that was dried from the highest moisture first. For the ...

  7. Assessing the 2019 Production Year

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-37/assessing-2019-production-year

    consider sharing your experiences at   https://go.osu.edu/ag2019.  ...

  8. CHAIRE Research Symposium

    https://ansci.osu.edu/newsletter/student-newsletter/december-1-2019-november-24-2019-november-17-2019-november-10-2019-0

    The Center of Human-Animal Interaction Research and Development is excited to announce their first research symposium! Faculty members, graduate, undergraduate and professional students are invited to submit their abstracts for an Ignite-style presentatio ...

  9. Plumb Hall Remodel Complete

    https://ansci.osu.edu/news/plumb-hall-remodel-complete

    216 and 226 in Plumb Hall were combined to create one large multi-use class and conference room. The ...

  10. Processed Meats Product Show

    https://ansci.osu.edu/events/processed-meats-product-show-1

    The Processed Meats (MEATSCI 4510) class will present its final products on Wednesday, December 4, ... products produced by the class throughout the year, including: various types of jerky, loafs, ham, and ...

Pages