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  1. Processed Meats Product Show

    https://agnr.osu.edu/events/processed-meats-product-show

    a marketing and advertising plan for the products. The show is part of a class taught by Macdonald Wick, ... a CFAES associate professor. Also on display will be other products produced by the class throughout the ...

  2. ANIMSCI 2700 Spring Course

    https://ansci.osu.edu/newsletter/student-newsletter/december-1-2019-november-24-2019-november-17-2019-november-10-2019-1

    to best prepare yourself to be successful?  Consider taking the 1 credit hour ANIM SCI 2700 course ... course.  The class has Monday lectures 12:40-1:35 & small group recitations with students that have ...

  3. Winter Mixer

    https://ansci.osu.edu/events/winter-mixer

    and have fun with your professors! The event will be held on Tuesday, January 14th in the Animal ...

  4. Ohio Healthy Programs

    https://butler.osu.edu/program-areas/family-and-consumer-sciences/ohio-healthy-programs

    early care and education setting. For more information on classes offered, please click here. ...

  5. Does Intergovernmental Competition Improve the Business Environment? presented by Teju Velayudhan, OSU Department of Economics

    https://aede.osu.edu/events/does-intergovernmental-competition-improve-business-environment-presented-teju-velayudhan-osu

    10:00am. The event is open to the public. RSVPs are not required but seating is limited. Abstract: ...

  6. Publication Opportunity

    https://ansci.osu.edu/newsletter/student-newsletter/december-1-2019-november-24-2019-november-17-2019-november-10-2019

    recognition for your hard work! If you’ve already written about your research or drafted an abstract, consider ...

  7. Upcoming Free Webinar: Economic Valuation of Natural Areas in Ohio

    https://aede.osu.edu/home/slides/upcoming-free-webinar-economic-valuation-natural-areas-ohio

    its economy. https://aede.osu.edu/events/webinar-economic-valuation-natural-areas-ohio_blank Marquee ...

  8. Chow Line: Growing Giant Pumpkins

    https://agnr.osu.edu/news/chow-line-growing-giant-pumpkins

    Food, Agricultural, and Environmental Sciences. Generally speaking, some of the other things to consider ... several hours of daily sunlight and access to water, considering that pumpkins require large amounts of ...

  9. Plumb Hall Remodel Complete

    https://ansci.osu.edu/news/plumb-hall-remodel-complete

    216 and 226 in Plumb Hall were combined to create one large multi-use class and conference room. The ...

  10. Processed Meats Product Show

    https://ansci.osu.edu/events/processed-meats-product-show-1

    The Processed Meats (MEATSCI 4510) class will present its final products on Wednesday, December 4, ... products produced by the class throughout the year, including: various types of jerky, loafs, ham, and ...

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