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  1. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    University Original author: Barbara H. Drake Though Ohio is not considered a major peach growing state, it ...

  2. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    a principal of Food Science Interests LLC, Saulo has a record of world-class excellence and leadership across ...

  3. Food Preservation Class Recordings

    https://darke.osu.edu/news/food-preservation-class-recordings

    Did you miss one of the Spring Food Preservation Classes this year (or the fall classes in 2020)? ... If so, or if you just need to see it again, all the classes are recorded and available for you to ... watch at any time!  Just click on the link and select from the 17 classes available!  ...

  4. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    fuzzy the cauliflower is considered to be poor quality. Heads should be tight and smooth. A spotted, ... pieces of about 1-inch. Remove any spotted, damaged pieces. Because vitamin C is lost in water, consider ...

  5. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    consider other factors that could influence the perception of aromas and flavors, such as genetics and our ...

  6. Stay Hydrated this Summer

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/stay-hydrated-summer

    dehydration and stay healthy this summer. Consider the following tips: Keep water on hand. You are more likely ...

  7. Events

    https://southcenters.osu.edu/direct-marketing/events

    Community Supported Agriculture programs, or CSA's, have become an increasingly popular way to receive fresh, local products on a regular basis throughout the growing season. And they are helping farmers succeed.  Are you interested in starting a CSA ...

  8. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    (S/U). While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 ...

  9. A Profile of Fulton County Family and Consumer Sciences

    https://fulton.osu.edu/program-areas/family-and-consumer-sciences/profile-fulton-county-family-and-consumer-sciences-0

    Finance Classes and Coaching Homebuyers Education Food Safety and Preservation Real Money, Real World ... Science classes in the schools and/or the work OSU Extension does could be the answer. OSU Extension is an ...

  10. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    oil'.  They will be honored at the IFT21 Virtual Event during the Food Engineering, Nonthermal ... Processing, and Food Packaging Division Joint Social event. Katie is a PhD student advised by Dr. Emmanuel ... – Erica Grush; Secretary/Social Media – Dahlia Moore; Events Chair – Celeste Miller; CFAES Rep – Sakura ...

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