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  1. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-1

    Diabetes is a cooking school and nutrition education program. During the four-class series, participants ... diabetes. These classes are for anyone interested in better controlling blood sugar. Participants are ... classes at Coshocton Regional Medical Center, 1460 Orange Street, Coshocton; second and third classes at ...

  2. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-0

    Diabetes is a cooking school and nutrition education program. During the four-class series, participants ... diabetes. These classes are for anyone interested in better controlling blood sugar. Participants are ... classes at Coshocton Regional Medical Center, 1460 Orange Street, Coshocton; second and third classes at ...

  3. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program

    Diabetes is a cooking school and nutrition education program. During the four-class series, participants ... diabetes. These classes are for anyone interested in better controlling blood sugar. Participants are ... classes at Coshocton Regional Medical Center, 1460 Orange Street, Coshocton; second and third classes at ...

  4. How do cover crops impact field Nitrogen and Phosphorous Losses?

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/how-do-cover-crops-impact-field-nitrogen-and-phosphorous-losses

    considered to have a cover crop. A variety of species were included as cover crops: alfalfa, clover, hay, ... variable but trend toward being neutral when both surface and tile losses are considered. More work looking ...

  5. Oats as an Alternative Forage

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/oats-alternative-forage

    crop to consider, in part because of its flexibility as a feed, yield potential, and low-cost ... planted too late in the year, there is not enough time for growth if considering a hay or haylage harvest. ...

  6. August 2021 DEI Spotlight

    https://cfaesdei.osu.edu/news/august-2021-dei-spotlight

    only serving with those we are most comfortable with, and only considering the group or groups we ...

  7. To Spray or Not to Spray…Foliar Products at R3

    https://agcrops.osu.edu/newsletter/corn-newsletter/23-2021/spray-or-not-spray%E2%80%A6foliar-products-r3

    The R3 soybean growth stage is a common time to consider foliar application of fungicide, ... be considered that growth stage. For more information on soybean growth stages R3 through R6, see ... fungicide? First, consider the disease triangle. For a disease to develop, there must be a 1) host (Is your ...

  8. Blackpatch of Forage Legumes and Slaframine Intoxication

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/blackpatch-forage-legumes-and-slaframine-intoxication

    replacement may be considered if excessive salivation has been observed for several days.     Geographic range ...

  9. Food Preservation Class Recordings

    https://darke.osu.edu/news/food-preservation-class-recordings

    Did you miss one of the Spring Food Preservation Classes this year (or the fall classes in 2020)? ... If so, or if you just need to see it again, all the classes are recorded and available for you to ... watch at any time!  Just click on the link and select from the 17 classes available!  ...

  10. Dining with Diabetes Classes

    https://coshocton.osu.edu/news/dining-diabetes-classes

    their family members or caregivers. In a series of four classes, cooking demonstrations will help ... Thursday evenings August 19, August 26, September 2, and September 9 from 5:30-7:30 pm. Two classes will be ... at Coshocton Regional Medical Center and two classes will involve hands-on meal preparation at ...

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