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Online Ohio Certified Crop Adviser Pre-Exam Course Now Available
You should consider attending the Ohio CCA Pre-Exam Preparation Course offered by Ohio State ... management, soil and water management, pest management, and crop management. Even if you are not considering ... the CCA program, this class is a great basic agronomy course that any farmer, ag retailer, or anyone ...
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Dr. Gardner Wins Outstanding Service to Students Award
https://hcs.osu.edu/news/dr-gardner-wins-outstanding-service-students-award
over the summer when I was considering switching majors, he walked me through all the courses I was ... a great industry and major in turfgrass science. After taking a few of his classes and talking to him in ... horticulture, or other majors who I meet in my data analysis class. I’ve tried to make the student experience be ...
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HCS Alumni Spotlight: Emma Bilbrey
https://hcs.osu.edu/Emma-Bilbrey-Alumna
Meet Emma Bilbrey | OSU HCS Alumna Class of 2020 Emma Bilbrey owns & runs Hickory Hills Flower ... event floral designers. As a farmer-florist operation, she is also able to offer full floral design ... more about running her own business, her time here at HCS + some advice for students considering ...
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Making Salsa
https://coshocton.osu.edu/events/making-salsa
Join Emily Marrison for hands-on classes this summer. “Making Pickles” class will be Thursday, June ... OH. “Making Salsa” class will be Thursday, July 7 from 6:00-7:30 PM at Lock Landing in Roscoe ... enjoy. Each class is $5 and registration can be completed at go.osu.edu/coshfoodpreservation2022. The OSU ...
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Making Pickles
https://coshocton.osu.edu/events/making-pickles
Join Emily Marrison for hands-on classes this summer. “Making Pickles” class will be Thursday, June ... OH. “Making Salsa” class will be Thursday, July 7 from 6:00-7:30 PM at Lock Landing in Roscoe ... enjoy. Each class is $5 and registration can be completed at go.osu.edu/coshfoodpreservation2022. The OSU ...
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Food Preservation In-Person and Virtual Classes
https://coshocton.osu.edu/news/food-preservation-person-and-virtual-classes
Join Emily Marrison for hands-on classes this summer. “Making Pickles” class will be Thursday, June ... OH. “Making Salsa” class will be Thursday, July 7 from 6:00-7:30 PM at Lock Landing in Roscoe ... enjoy. Each class is $5 and registration can be completed at go.osu.edu/coshfoodpreservation2022. The OSU ...
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Alfalfa Continues to Mature
https://agcrops.osu.edu/newsletter/corn-newsletter/2022-13/alfalfa-continues-mature
acceptable for classes of livestock with lower nutrient demands. Below is an updated table with the most ... weevil damage is at or over the economic threshold, growers should consider cutting earlier to eliminate ...
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Forage Harvest Management to Speed Drying and Store High Quality Forage
Consider making haylage/silage or baleage instead of dry hay. Haylage is preserved at higher moisture ... https://fyi.extension.wisc.edu/forage/adjusting-the-conditioning-system-.... Consider desiccants. Desiccants are chemicals applied when mowing the crop that increase the ... humid, damp, and cloudy, such as we can often experience in the spring. Consider the weather conditions ...
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Alfalfa is Ready to Harvest in Ohio
https://agcrops.osu.edu/newsletter/corn-newsletter/2022-14/alfalfa-ready-harvest-ohio
forage quality targets for certain animal classes, there was a great article written last week which can ...
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Vegetable Crop Production and Physiology
https://hcs.osu.edu/courses/hcs-5450
vegetable yields and quality are also considered. Prereq: 2200 (200), 2201, 2202, 300 or MolGen 3300 ...