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  1. Welcome Dr. Thainá Landium de Barros to the Department of Animal Sciences.

    https://ansci.osu.edu/news/welcome-dr-thain%C3%A1%C2%A0landium-de-barros-department-animal-sciences

    development, considering our society’s well-being and needs, economic prosperity, and preserving nature. ...

  2. HCS Alumni Spotlight: Nathan Miller

    https://hcs.osu.edu/alumni-nathan

    Meet Nathan Miller | HCS Alumni Class of 2010 & 2011 Nathan's a double alumnus of HCS he ... HCS, what an average day in his career looks like + some timely advice for students considering ... contacts made in college have been a great professional resource. The classes I took and the professors ...

  3. FST Special Edition Newsletter – 2022 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation

    intro to food processing class (witnessing so much creative ideas and free food!), and lastly the lab ... gathering events (I am so thankful for my advisor and colleague. They were helpful, fun, and nice. We spent ...

  4. JOB OPENING

    https://washington.osu.edu/news/job-opening-0

    a part-time program assistant teaching Family and Consumer Science classes. For more information and ...

  5. Garden Walk at Bexley Community Garden South

    https://franklin.osu.edu/events/garden-walk-bexley-community-garden-south

    class to discuss: What bugs are a problem now. What to do with fertility. What are our weather ...

  6. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    around the world. The Institute of Food Technologist’s FIRST Annual Event and Expo was held in Chicago ... joined the department as an Academic Program Manager. Upcoming Events August 5                      FST ...

  7. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    components, correlations to industrial food processing and preservation, and events, laws, and very important ...

  8. Vegetable Crop Production and Physiology

    https://hcs.osu.edu/courses/hcs-5450

    vegetable yields and quality are also considered. Prereq: 2200 (200), 2201, 2202, 300 or MolGen 3300 ...

  9. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    nutritional properties and safety. After completing the class, students will be able to use material and ...

  10. Urban Roots

    https://franklin.osu.edu/program-areas/community-development/urban-roots

    the university and community Bus tours to events, such as the Franklin County Fair and Farm Science ...

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