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  1. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    These are things food scientists have to consider when using antimicrobial agents, especially those from ...

  2. Economic Assistance Available for Dairy Farms

    https://agnr.osu.edu/news/economic-assistance-available-dairy-farms

    industry to seeing an April Class III price of $13.07 per cwt, the lowest Class III milk price in 10 years, ... decline was around 33%, or $5.88 per cwt., calculated by USDA as the weighted average of the Class III ... price (60%), and the Class IV price (40%) which was selected as a reasonable representation of the trend ...

  3. Summer Income Tax Update

    https://agnr.osu.edu/events/summer-income-tax-update

    (4.5 hours) Visit event website to register.   Sign up for Income Tax School updates! ...

  4. US EPA allows use of dicamba products by July 31, 2020

    https://agnr.osu.edu/news/us-epa-allows-use-dicamba-products-july-31-2020

    there are significant risk concerns for a cancelled product.  The agency noted that it considered the ... six factors outlined in the policy for considering significant risk concerns associated with ... supported.”  The six factors the agency considered in determining what to do with the existing stocks of ...

  5. Dr. Brian Waters Earns NACTA Educator Award

    https://fst.osu.edu/news/dr-brian-waters-earns-nacta-educator-award

    Science and Technology at Ohio State since 2013. He teaches both online and face to face. Classes taught ... developing a new class called “Outdoor Cooking.” One of the central purposes of NACTA (North American ...

  6. Dicamba takes another blow: Court of Appeals vacates dicamba registration

    https://agnr.osu.edu/news/dicamba-takes-another-blow-court-appeals-vacates-dicamba-registration

    acknowledge other risks, including those it was statutorily required to consider,” such as: The risk of ... know that: FIFRA § 136a prohibits a person from distributing or selling any pesticide that is not ...

  7. Agricultural and Natural Resources Madness

    https://agnr.osu.edu/events/agriculture-and-natural-resources-madness

    Top 9:00 a.m. tip-off Thinking about selling timber? Some things to consider… Dave Apsley, Ohio State ... Replay Noon tip-off Using Online Platforms to Sell Locally Produced Foods to Consumers Christie Welch/OSU ... 9:00 a.m. tip-off Making your Events, Festivals and Agritourism Accessible to the Public Dee Jepsen, ...

  8. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    FDSCTE 2400 Introductory class applying chemistry, biology, and engineering to hands-on experience ...

  9. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    common foods & their function in cooking. Class will provide demonstration & explanation of ...

  10. Barry Ward

    https://agnr.osu.edu/people/barry-ward

    sales tax and timber tax Land economics, farmland lease issues, crop economics, crop and livestock ...

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