Site

Search results

  1. Welcome Dr. Thainá Landium de Barros to the Department of Animal Sciences.

    https://ansci.osu.edu/news/welcome-dr-thain%C3%A1%C2%A0landium-de-barros-department-animal-sciences

    development, considering our society’s well-being and needs, economic prosperity, and preserving nature. ...

  2. FST Special Edition Newsletter – 2022 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation

    intro to food processing class (witnessing so much creative ideas and free food!), and lastly the lab ... gathering events (I am so thankful for my advisor and colleague. They were helpful, fun, and nice. We spent ...

  3. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    around the world. The Institute of Food Technologist’s FIRST Annual Event and Expo was held in Chicago ... joined the department as an Academic Program Manager. Upcoming Events August 5                      FST ...

  4. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    components, correlations to industrial food processing and preservation, and events, laws, and very important ...

  5. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    nutritional properties and safety. After completing the class, students will be able to use material and ...

  6. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    Food Engineering, and Nonthermal Processing Divisions joint social event. Articles about Dr. Sheryl ... Bioprocess Technology. Both students are advised by Dr. Bala Balasubramaniam. Upcoming Events July 10-13 th ...

  7. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    (S/U). While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 ...

  8. High-Risk Category: Meals, Food and Non-Alcoholic Beverages

    https://cfaesfinance.osu.edu/service-center-resource-guides/high-risk-category-meals-food-and-non-alcoholic-beverages

    judgment and common sense must be applied per specific nature or intention of event, and necessity for food ... issued guidance for “employee appreciation and recognition” events and expenditures.  The University ... revisit past and present practices to determine if “food” events continue to be compliant and justified ...

  9. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    instructor. Repeatable to a maximum of 3 cr hrs. While subject to change, this class is offered every Autumn ...

  10. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP21.pdf Spring ...

Pages