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  1. Webinar- The Ecology of the Herbaceous Layer in Ohio Forests

    https://woodlandstewards.osu.edu/events/webinar-ecology-herbaceous-layer-ohio-forests

    In eastern forests, the herbaceous layer harbors the great majority plant diversity. Join Todd Hutchinson, US Forest Service Research Ecologist for this webinar that will focus on various aspects of the herb-layer vegetation, including the life history an ...

  2. Webinar- Extreme Weather and Other Climate Change Considerations in Maple Syrup Production

    https://woodlandstewards.osu.edu/events/webinar-extreme-weather-and-other-climate-change-considerations-maple-syrup-production

    From increasing winter and spring temperatures to extreme weather events, climate change poses ...

  3. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    humorous energy that always radiated in Dr. Simons’s classes, and sensory laboratory being one of the most ... where I met a new person in a class, and we became fast friends. This has happened a few times and ... enjoyed some of the classes that I took at Ohio State, especially the two sensory classes with Dr. Simons, ...

  4. 2022 Ohio Woodland Water and Wildlife Conference

    https://woodlandstewards.osu.edu/events/2022-ohio-woodland-water-and-wildlife-conference

    Estuarine Research Reserve The brochure for the event is linked above or access it here. ISA SAF and ODA ...

  5. Hancock County Food Safety Manager Training Information

    https://hancock.osu.edu/food-safety-manager-training-information

    Hancock Public Health.  Classes are conducted at the health department located at 2225 Keith Parkway, ... Findlay.  There are 4 classes currently scheduled for 2022. Cost: $175 per person which includes classroom ...

  6. CDC award to combat antimicrobial resistance

    https://fst.osu.edu/news/cdc-award-combat-antimicrobial-resistance

    necessarily represent the policies of CDC or HHS and should not be considered an endorsement by the U.S. ...

  7. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    (S/U). While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 ...

  8. Gift Cards & Non-Cash Items

    https://cfaesfinance.osu.edu/cfaes-resource-guides/gift-cards-non-cash-items

    consider issuing check payment in lieu of issuing a taxable benefit.  The University’s check issuance ...

  9. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    the link to any of the seminars. All are welcome to attend. Upcoming Events December 1  ...

  10. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    instructor. Repeatable to a maximum of 3 cr hrs. While subject to change, this class is offered every Autumn ...

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