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  1. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    components, correlations to industrial food processing and preservation, and events, laws, and very important ...

  2. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    nutritional properties and safety. After completing the class, students will be able to use material and ...

  3. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

    hanging out in the Parker lobby with friends in between classes. [Food Science and Technology] Lauren Ma ... – My favorite memory at Ohio State was getting to know so many people in my classes. Since most people ...

  4. Food Preservation

    https://hancock.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    advantage of these upcoming OSU Extension resources and events:   2022 OSU Extension Food Preservation ... https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings.      Hancock County Food Preservation-palooza event:  Wednesday, June 8 th from 4-6 pm at the ... Agriculture Services Center, 7868 CR 140, Findlay, Ohio.  This event will feature informational displays, ...

  5. April 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

    Click here for more information. Upcoming Events May 6                      FST Spring Graduation Party ...

  6. Bid Waiver Request Overview

    https://cfaesfinance.osu.edu/service-center-resource-guides/bid-waiver-request-overview

    facilitated by the Office for Sponsored Projects (OSP). General Overview:  Bid Waiver Requests are considered ... “catalog” (contracted) supplier was researched, and, why a catalog supplier is not being considered. Bid ...

  7. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    (S/U). While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 ...

  8. March 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights

    FoodSURE Undergraduate Research Poster Competition earlier this month. The event was held in the Parker ... Now in its 10th year, the FST Peer Mentor Program pairs upper-class students with new first-year and ... Upcoming Events April 6                   Department Seminar Student Presentations: Drew Barkley and ...

  9. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    humorous energy that always radiated in Dr. Simons’s classes, and sensory laboratory being one of the most ... where I met a new person in a class, and we became fast friends. This has happened a few times and ... enjoyed some of the classes that I took at Ohio State, especially the two sensory classes with Dr. Simons, ...

  10. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    instructor. Repeatable to a maximum of 3 cr hrs. While subject to change, this class is offered every Autumn ...

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