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  1. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    nutritional properties and safety. After completing the class, students will be able to use material and ...

  2. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

    hanging out in the Parker lobby with friends in between classes. [Food Science and Technology] Lauren Ma ... – My favorite memory at Ohio State was getting to know so many people in my classes. Since most people ...

  3. Food Preservation

    https://hancock.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    advantage of these upcoming OSU Extension resources and events:   2022 OSU Extension Food Preservation ... https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings.      Hancock County Food Preservation-palooza event:  Wednesday, June 8 th from 4-6 pm at the ... Agriculture Services Center, 7868 CR 140, Findlay, Ohio.  This event will feature informational displays, ...

  4. April 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

    Click here for more information. Upcoming Events May 6                      FST Spring Graduation Party ...

  5. Maple Syrup Grading Workshop

    https://woodlandstewards.osu.edu/events/maple-syrup-grading-workshop

    through the process of how to grade syrup. Class is limited to the first 30 registrations. ...

  6. Bid Waiver Request Overview

    https://cfaesfinance.osu.edu/service-center-resource-guides/bid-waiver-request-overview

    facilitated by the Office for Sponsored Projects (OSP). General Overview:  Bid Waiver Requests are considered ... “catalog” (contracted) supplier was researched, and, why a catalog supplier is not being considered. Bid ...

  7. Time to Assess Forage Legume Stands

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/time-assess-forage-legume-stands

    root/crown rot that cover greater than 30 to 50% of the root diameter. The grower may want to consider ... preferred for dairy cattle). If the alfalfa stand looks tough, it might be a blessing in disguise. Consider ... that yield declines as the stand ages, especially in year 4 and 5 for alfalfa. Consider also that ...

  8. March 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights

    FoodSURE Undergraduate Research Poster Competition earlier this month. The event was held in the Parker ... Now in its 10th year, the FST Peer Mentor Program pairs upper-class students with new first-year and ... Upcoming Events April 6                   Department Seminar Student Presentations: Drew Barkley and ...

  9. USDA Releases March Dairy Report

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/usda-releases-march-dairy-report

    for Class III, $23.70/cwt for Class IV, and the all-milk price forecast is $25.05/cwt. Summary The ...

  10. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    University Milk prices In the last issue, the Class III futures for February and March were at $20.21/cwt and ... $21.32/cwt, respectively. Class III milk closed slightly higher than predicted for February at $20.91/cwt, ... ingredient markets. In this issue, the Class III future for April is $23.29/cwt, continuing to increase in ...

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