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  1. Virtual Hops Field Days

    https://agnr.osu.edu/events/virtual-hops-field-days

    See event flyer for details! ...

  2. Record Negative Producer Price Differential Slams June Milk Checks, Why and How?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/record-negative-producer-price-differential-slams

    Class III prices made an amazing recovery in June, rising from May’s bitterly low $12.14/ cwt to the ... rule change. A change in how Class I price is calculated went into effect in 2019, driven by ... things happen when there is a large spread between Class III and Class IV prices and prices rise ...

  3. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    University Milk prices In the last issue, the Class III futures for May and June were at $12.22 and ... $17.52/cwt, respectively. The Class III component price for May closed just slightly lower than predicted at ... was $4.53/lb, leading to a higher Class III milk price. The Class III future for July is nearly double ...

  4. Late Summer Establishment of Perennial Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/late-summer-establishment-perennial-forages

    for each individual field, considering soil moisture and the rain forecast. Rainfall/soil moisture in ...

  5. Short-Season Forages for Late Summer Planting on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/short-season-forages-late-summer-planting-dairy

    fiber in dairy rations.There are several excellent forage options that can be considered for no-till or ...

  6. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/harvest-management-sorghum-forages

    formulated for different classes of livestock based on the fiber quality of the forage. For lactating cows ...

  7. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    These are things food scientists have to consider when using antimicrobial agents, especially those from ...

  8. Lucy Acevedo-Lopez

    https://hamilton.osu.edu/people/lucy-acevedo-lopez

    County. Her responsibilities include providing nutrition classes for the Hamilton County families to guide ... them how to eat healthier and be more active even on limited budget. These interactive classes include ...

  9. Economic Assistance Available for Dairy Farms

    https://agnr.osu.edu/news/economic-assistance-available-dairy-farms

    industry to seeing an April Class III price of $13.07 per cwt, the lowest Class III milk price in 10 years, ... decline was around 33%, or $5.88 per cwt., calculated by USDA as the weighted average of the Class III ... price (60%), and the Class IV price (40%) which was selected as a reasonable representation of the trend ...

  10. Summer Income Tax Update

    https://agnr.osu.edu/events/summer-income-tax-update

    (4.5 hours) Visit event website to register.   Sign up for Income Tax School updates! ...

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