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  1. Ohio State University Extension Small Farm Program announces the 2020 Ohio New and Small Farm Colleges

    https://agnr.osu.edu/news/ohio-state-university-extension-small-farm-program-announces-2020-ohio-new-and-small-farm

    exploring options for land uses but not sure where to turn or how to begin? Have you considered adding an ... Tuesdays, beginning January 21, 2020 through Monday, March 10, 2020. Classes run from 6:00-9:00 p.m. each ... week. This class will be limited to the First 50 registrations.   The cost of the course is $150 per ...

  2. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    Milk prices In the last issue, the Class III futures for September and October were at $17.48 and ... $17.82/cwt, respectively. The Class III component price for September closed about $0.80/cwt higher at ... $18.31/cwt and was slightly higher in October at $18.72/cwt. The Class III future for November is similar to ...

  3. Processed Meats Product Show

    https://agnr.osu.edu/events/processed-meats-product-show

    a marketing and advertising plan for the products. The show is part of a class taught by Macdonald Wick, ... a CFAES associate professor. Also on display will be other products produced by the class throughout the ...

  4. Chow Line: Growing Giant Pumpkins

    https://agnr.osu.edu/news/chow-line-growing-giant-pumpkins

    Food, Agricultural, and Environmental Sciences. Generally speaking, some of the other things to consider ... several hours of daily sunlight and access to water, considering that pumpkins require large amounts of ...

  5. Soil health at risk on fallow fields

    https://agnr.osu.edu/news/soil-health-risk-fallow-fields

    COLUMBUS, Ohio—With so many Ohio fields left unplanted this year, farmers should consider the ... the time or money to invest in sowing a crop they could not later harvest and sell, Sundermeier said. ...

  6. Ohio farm incomes forecast to rise-again

    https://agnr.osu.edu/news/ohio-farm-incomes-forecast-rise-again

    Ohio State’s Columbus campus. She is one of several faculty who will speak at the event sponsored by ...

  7. Need Farm Workers? It could get easier

    https://agnr.osu.edu/news/need-farm-workers-it-could-get-easier

    program to help the business, which sells produce at roadside stands in central and southeast Ohio. “The ... a disadvantage when it comes to selling their product,” he said. Administrative changes to the H-2A visa process ...

  8. Center for Foodborne Illness Research and Prevention Inaugural Event- Translating Science Into Policy and Practice: What are the food safety priorities?

    https://agnr.osu.edu/events/center-foodborne-illness-research-and-prevention-inaugural-event-translating-science-policy

    Celebrating the new CFAES Center for Foodborne Illness Research and Prevention. A panel of food safety experts will explore the most crucial food safety issues facing the nation and world. Free, but register here:  go.osu.edu/BdpB. Additionally, Ohio Stat ...

  9. Chow line: Pawpaws making a comeback in Ohio, other markets

    https://agnr.osu.edu/news/chow-line-pawpaws-making-comeback-ohio-other-markets

    know enough about either growing or selling the product to invest in trying,” Bergefurd said in recent ...

  10. Beef Quality Assurance

    https://washington.osu.edu/events/beef-quality-assurance-0

    certified.  Therefore many stockyards and buyers are requiring this training for beef producers who sell to ... Certification lasts for three years.  Producers may take an in-person class or complete the training online at ... bqa.org. Click here for registration flyer. Cost is free. Class size is limited to first 20 people.       ...

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