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  1. Virtual Hops Field Days

    https://agnr.osu.edu/events/virtual-hops-field-days

    See event flyer for details! ...

  2. Record Negative Producer Price Differential Slams June Milk Checks, Why and How?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/record-negative-producer-price-differential-slams

    Class III prices made an amazing recovery in June, rising from May’s bitterly low $12.14/ cwt to the ... rule change. A change in how Class I price is calculated went into effect in 2019, driven by ... things happen when there is a large spread between Class III and Class IV prices and prices rise ...

  3. 2020 Summer Income Tax Update

    https://farmoffice.osu.edu/summerupdate

    the day prior to the event so be sure to look for that on Wednesday, August 12.  Slides are being ... proofed and will be posted soon. For questions or more information, visit the event website or email Julie ...

  4. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    University Milk prices In the last issue, the Class III futures for May and June were at $12.22 and ... $17.52/cwt, respectively. The Class III component price for May closed just slightly lower than predicted at ... was $4.53/lb, leading to a higher Class III milk price. The Class III future for July is nearly double ...

  5. Late Summer Establishment of Perennial Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/late-summer-establishment-perennial-forages

    for each individual field, considering soil moisture and the rain forecast. Rainfall/soil moisture in ...

  6. Short-Season Forages for Late Summer Planting on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/short-season-forages-late-summer-planting-dairy

    fiber in dairy rations.There are several excellent forage options that can be considered for no-till or ...

  7. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/harvest-management-sorghum-forages

    formulated for different classes of livestock based on the fiber quality of the forage. For lactating cows ...

  8. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes ... a Month Cooking Workshop All classes start at 5:30 PM. Cost $20.00 per class- Click here for registration ...

  9. Archived Videos

    https://farmoffice.osu.edu/events/archived-videos

    Did you miss one of our events? Catch the replay here! Summer Climate and Grain Outlook June 30, ...

  10. Our Publications

    https://farmoffice.osu.edu/ag-law-library/all-our-publications

    Ohio's Cottage Food Law Selling Foods at the Farm: When Do You Need a License? Selling Eggs in Ohio:  ... Marketing and Regulations Legally Selling Your Baked Goods at a Farmers Market Ohio's Home Bakery ... Liability: Keeping Your Head Above Water Surface Water Drainage Rights Timber Theft in Ohio Roadways Rules of ...

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