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  1. Boucher inducted into Ohio Ag Hall of Fame

    https://acel.osu.edu/news/boucher-inducted-ohio-ag-hall-fame

    involvement in and contributions to the agriculture industry. At the event, Boucher's daughter accepted ...

  2. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    around the world. The Institute of Food Technologist’s FIRST Annual Event and Expo was held in Chicago ... joined the department as an Academic Program Manager. Upcoming Events August 5                      FST ...

  3. Design of Timber and Wood-Framed Building Systems

    https://fabe.osu.edu/courses/fabeng-5810

    methodology of timber structural elements and connections. Analysis methods and design process of post-frame ...

  4. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    near Ohio, and important factors to consider when choosing the right lab for you. Factors to Consider ...

  5. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    a statement that the proposed DORA will encompass at least four A-1, A-1-A, A-1c, A-2, A- 2f, or D class ... sort of plastic bottle or container within the DORA Temporary F Class permit holders that will operate ... permit is issued. F permit holders are subject to the same laws and rules as any other D Class permit ...

  6. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    designed to provide incentives to private investors to consider under-invested, economically distressed ...

  7. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    components, correlations to industrial food processing and preservation, and events, laws, and very important ...

  8. Environmental Biophysics

    https://fabe.osu.edu/courses/fabeng-5330

    microenvironment and the organisms that reside in that environment. This class will examine the roles of different ...

  9. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    nutritional properties and safety. After completing the class, students will be able to use material and ...

  10. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    conducting topline evaluation scoring, a score of “A” is considered ideal and a score of “D” is poor. If ... a role in fertility. If you notice that your horse has any of these issues, consider contacting ... all the areas discussed and serve as a record to monitor change over time. Consider also keeping ...

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