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  1. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    components, correlations to industrial food processing and preservation, and events, laws, and very important ...

  2. The Impact of Climate Change on Soils- webinar

    https://woodlandstewards.osu.edu/events/impact-climate-change-soils-webinar

    Join SENR's state soil specialist Brian Slater on this climate focused webinar.  Brian will explore the impact climate change is having on our soils and what we need to do to adjust to those changes. ...

  3. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    nutritional properties and safety. After completing the class, students will be able to use material and ...

  4. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

    hanging out in the Parker lobby with friends in between classes. [Food Science and Technology] Lauren Ma ... – My favorite memory at Ohio State was getting to know so many people in my classes. Since most people ...

  5. April 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

    Click here for more information. Upcoming Events May 6                      FST Spring Graduation Party ...

  6. Maple Syrup Grading Workshop

    https://woodlandstewards.osu.edu/events/maple-syrup-grading-workshop

    through the process of how to grade syrup. Class is limited to the first 30 registrations. ...

  7. March 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights

    FoodSURE Undergraduate Research Poster Competition earlier this month. The event was held in the Parker ... Now in its 10th year, the FST Peer Mentor Program pairs upper-class students with new first-year and ... Upcoming Events April 6                   Department Seminar Student Presentations: Drew Barkley and ...

  8. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    (S/U). While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 ...

  9. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    humorous energy that always radiated in Dr. Simons’s classes, and sensory laboratory being one of the most ... where I met a new person in a class, and we became fast friends. This has happened a few times and ... enjoyed some of the classes that I took at Ohio State, especially the two sensory classes with Dr. Simons, ...

  10. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    instructor. Repeatable to a maximum of 3 cr hrs. While subject to change, this class is offered every Autumn ...

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